Hammack TS - Search Results

1

Multilaboratory validation of a luminex microbead-based suspension array for the identification of the 11 most clinically relevant Shiga toxin-producing Escherichia coli O serogroups.

Lin A, Kase JA, Moore MM, Son I, Tran N, Clotilde LM, Jarvis K, Jones K, Kasturi K, Nabe K, Nucci M, Wagley GS, Wang F, Ge B, Hammack TS. Lin A, et al. Among authors: hammack ts. J Food Prot. 2013 May;76(5):867-70. doi: 10.4315/0362-028X.JFP-12-468. J Food Prot. 2013. PMID: 23643130 Free article.

2

Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella spp. from foods with a low microbial load.

Hammack TS, Amaguaña RM, June GA, Sherrod PS, Andrews WH. Hammack TS, et al. J Food Prot. 1999 Jan;62(1):16-21. doi: 10.4315/0362-028x-62.1.16. J Food Prot. 1999. PMID: 9921822 Free article.

3

Isolation of Salmonella spp. from the housefly, Musca domestica L., and the dump fly, Hydrotaea aenescens (Wiedemann) (Diptera: Muscidae), at caged-layer houses.

Olsen AR, Hammack TS. Olsen AR, et al. Among authors: hammack ts. J Food Prot. 2000 Jul;63(7):958-60. doi: 10.4315/0362-028x-63.7.958. J Food Prot. 2000. PMID: 10914668 Free article.

4

An improved method for the recovery of Salmonella serovars from orange juice using universal preenrichment broth.

Hammack TS, Amaguaña RM, Andrews WH. Hammack TS, et al. J Food Prot. 2001 May;64(5):659-63. doi: 10.4315/0362-028x-64.5.659. J Food Prot. 2001. PMID: 11347996 Free article.

5

Preenrichment versus direct selective agar plating for the detection of Salmonella Enteritidis in shell eggs.

Valentín-Bon IE, Brackett RE, Seo KH, Hammack TS, Andrews WH. Valentín-Bon IE, et al. Among authors: hammack ts. J Food Prot. 2003 Sep;66(9):1670-4. doi: 10.4315/0362-028x-66.9.1670. J Food Prot. 2003. PMID: 14503723 Free article.

6

Relative effectiveness of the Bacteriological Analytical Manual method for the recovery of Salmonella from whole cantaloupes and cantaloupe rinses with selected preenrichment media and rapid methods.

Hammack TS, Valentin-Bon IE, Jacobson AP, Andrews WH. Hammack TS, et al. J Food Prot. 2004 May;67(5):870-7. doi: 10.4315/0362-028x-67.5.870. J Food Prot. 2004. PMID: 15151220 Free article.

7

Evaluation of methods to prepare samples of leafy green vegetables for preenrichment with the Bacteriological Analytical Manual Salmonella culture method.

Jacobson AP, Gill VS, Irvin KA, Wang H, Hammack TS. Jacobson AP, et al. Among authors: hammack ts. J Food Prot. 2012 Feb;75(2):400-4. doi: 10.4315/0362-028X.JFP-11-196. J Food Prot. 2012. PMID: 22289605 Free article.

8

Evaluation of a revised U.S. Food and Drug Administration method for the detection of Cronobacter in powdered infant formula: a collaborative study.

Chen Y, Noe KE, Thompson S, Elems CA, Brown EW, Lampel KA, Hammack TS. Chen Y, et al. Among authors: hammack ts. J Food Prot. 2012 Jun;75(6):1144-7. doi: 10.4315/0362-028X.JFP-11-388. J Food Prot. 2012. PMID: 22691486 Free article.

9

Comparison of different sample preparation procedures for the detection and isolation of Escherichia coli O157:H7 and Non-O157 STECs from leafy greens and cilantro.

Kase JA, Maounounen-Laasri A, Son I, Deer DM, Borenstein S, Prezioso S, Hammack TS. Kase JA, et al. Among authors: hammack ts. Food Microbiol. 2012 Dec;32(2):423-6. doi: 10.1016/j.fm.2012.08.006. Epub 2012 Aug 17. Food Microbiol. 2012. PMID: 22986209

10

Prevalence, serotype diversity, and antimicrobial resistance of Salmonella in imported shipments of spice offered for entry to the United States, FY2007-FY2009.

Van Doren JM, Kleinmeier D, Hammack TS, Westerman A. Van Doren JM, et al. Among authors: hammack ts. Food Microbiol. 2013 Jun;34(2):239-51. doi: 10.1016/j.fm.2012.10.002. Epub 2012 Oct 17. Food Microbiol. 2013. PMID: 23541190

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