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Eletrochemical reduction of patulin and 5-hydroxymethylfurfural in both neutral and acid non-aqueous media. Their electroanalytical determination in apple juices.
Talanta. 2013 Jul 15;111:85-92. doi: 10.1016/j.talanta.2013.02.041. Epub 2013 Feb 26.
Talanta. 2013.
PMID: 23622529
Electrochemical magneto immunosensor based on endogenous β-galactosidase enzyme to determine enterotoxicogenic Escherichia coli F4 (K88) in swine feces using square wave voltammetry.
Viviana Tarditto L, Alicia Zon M, García Ovando H, Roberto Vettorazzi N, Javier Arévalo F, Fernández H.
Viviana Tarditto L, et al. Among authors: alicia zon m.
Talanta. 2017 Nov 1;174:507-513. doi: 10.1016/j.talanta.2017.06.059. Epub 2017 Jun 21.
Talanta. 2017.
PMID: 28738615
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Qualitative and quantitative electroanalysis of synthetic phenolic antioxidant mixtures in edible oils based on their acid-base properties.
Noel Robledo S, Alicia Zón M, Daniel Ceballos C, Fernández H.
Noel Robledo S, et al. Among authors: alicia zon m.
Food Chem. 2011 Aug 1;127(3):1361-9. doi: 10.1016/j.foodchem.2011.01.102. Epub 2011 Jan 31.
Food Chem. 2011.
PMID: 25214139
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Second-order electrochemical data generation to quantify carvacrol in oregano essential oils.
Darío Pierini G, Andrés Bortolato S, Noel Robledo S, Raquel Alcaraz M, Fernández H, Casimiro Goicoechea H, Alicia Zon M.
Darío Pierini G, et al. Among authors: alicia zon m.
Food Chem. 2022 Jan 30;368:130840. doi: 10.1016/j.foodchem.2021.130840. Epub 2021 Aug 12.
Food Chem. 2022.
PMID: 34450499
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