Grande MJ - Search Results

1

Combined treatments of enterocin AS-48 with biocides to improve the inactivation of methicillin-sensitive and methicillin-resistant Staphylococcus aureus planktonic and sessile cells.

Caballero Gómez N, Abriouel H, Grande MJ, Pérez Pulido R, Gálvez A. Caballero Gómez N, et al. Among authors: grande mj. Int J Food Microbiol. 2013 May 15;163(2-3):96-100. doi: 10.1016/j.ijfoodmicro.2013.02.018. Epub 2013 Mar 5. Int J Food Microbiol. 2013. PMID: 23558192

2

Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48.

Grande MJ, Lucas R, Abriouel H, Valdivia E, Omar NB, Maqueda M, Martínez-Bueno M, Martínez-Cañamero M, Gálvez A. Grande MJ, et al. Int J Food Microbiol. 2006 Feb 1;106(2):185-94. doi: 10.1016/j.ijfoodmicro.2005.08.003. Epub 2005 Oct 12. Int J Food Microbiol. 2006. PMID: 16225949

3

Stability of enterocin AS-48 in fruit and vegetable juices.

Grande MJ, Lucas R, Valdivia E, Abriouel H, Maqueda M, Omar NB, Martínez-Cañamero M, Gálvezi A. Grande MJ, et al. J Food Prot. 2005 Oct;68(10):2085-94. doi: 10.4315/0362-028x-68.10.2085. J Food Prot. 2005. PMID: 16245711 Free article.

4

Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48.

Grande MJ, Lucas R, Abriouel H, Valdivia E, Ben Omar N, Maqueda M, Martínez-Cañamero M, Gálvez A. Grande MJ, et al. J Appl Microbiol. 2006 Aug;101(2):422-8. doi: 10.1111/j.1365-2672.2006.02942.x. J Appl Microbiol. 2006. PMID: 16882150 Free article.

5

Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.

Grande MJ, López RL, Abriouel H, Valdivia E, Ben Omar N, Maqueda M, Martínez-Cañamero M, Gálvez A. Grande MJ, et al. J Food Prot. 2007 Feb;70(2):405-11. doi: 10.4315/0362-028x-70.2.405. J Food Prot. 2007. PMID: 17340876 Free article.

6

Efficacy of enterocin AS-48 against bacilli in ready-to-eat vegetable soups and purees.

Grande MJ, Abriouel H, Lucas López R, Valdivia E, Ben Omar N, Martínez-Cañamero M, Gálvez A. Grande MJ, et al. J Food Prot. 2007 Oct;70(10):2339-45. doi: 10.4315/0362-028x-70.10.2339. J Food Prot. 2007. PMID: 17969616 Free article.

7

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples.

Abriouel H, Omar NB, Molinos AC, López RL, Grande MJ, Martínez-Viedma P, Ortega E, Cañamero MM, Galvez A. Abriouel H, et al. Among authors: grande mj. Int J Food Microbiol. 2008 Mar 31;123(1-2):38-49. doi: 10.1016/j.ijfoodmicro.2007.11.067. Epub 2007 Dec 4. Int J Food Microbiol. 2008. PMID: 18180067

8

Analysis of the effect of high hydrostatic pressure treatment and enterocin AS-48 addition on the bacterial communities of cherimoya pulp.

Pérez Pulido R, Toledo J, Grande MJ, Gálvez A, Lucas R. Pérez Pulido R, et al. Among authors: grande mj. Int J Food Microbiol. 2015 Mar 2;196:62-9. doi: 10.1016/j.ijfoodmicro.2014.11.033. Epub 2014 Dec 7. Int J Food Microbiol. 2015. PMID: 25528726

9

Changes in the Bacterial Diversity of Human Milk during Late Lactation Period (Weeks 21 to 48).

Marin-Gómez W, Grande MJ, Pérez-Pulido R, Galvez A, Lucas R. Marin-Gómez W, et al. Among authors: grande mj. Foods. 2020 Aug 27;9(9):1184. doi: 10.3390/foods9091184. Foods. 2020. PMID: 32867028 Free PMC article.

10

Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials.

Soriano Cuadrado B, Peñas Sanjuan A, Rodríguez López J, Delgado Blanca I, Grande MJ, Lucas R, Galvez A, Pulido RP. Soriano Cuadrado B, et al. Among authors: grande mj. Polymers (Basel). 2022 Dec 17;14(24):5535. doi: 10.3390/polym14245535. Polymers (Basel). 2022. PMID: 36559902 Free PMC article.

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