Stewart-Knox B - Search Results

1

Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis.

Stewart-Knox B, Kuznesof S, Robinson J, Rankin A, Orr K, Duffy M, Poínhos R, de Almeida MD, Macready A, Gallagher C, Berezowska A, Fischer AR, Navas-Carretero S, Riemer M, Traczyk I, Gjelstad IM, Mavrogianni C, Frewer LJ. Stewart-Knox B, et al. Appetite. 2013 Jul;66:67-74. doi: 10.1016/j.appet.2013.03.001. Epub 2013 Mar 14. Appetite. 2013. PMID: 23500415

2

What is the problem with breast-feeding? A qualitative analysis of infant feeding perceptions.

Stewart-Knox B, Gardiner K, Wright M. Stewart-Knox B, et al. J Hum Nutr Diet. 2003 Aug;16(4):265-73. doi: 10.1046/j.1365-277x.2003.00446.x. J Hum Nutr Diet. 2003. PMID: 12859708

3

Flesh colour dominates consumer preference for chicken.

Kennedy OB, Stewart-Knox BJ, Mitchell PC, Thurnham DI. Kennedy OB, et al. Appetite. 2005 Apr;44(2):181-6. doi: 10.1016/j.appet.2004.11.002. Epub 2005 Jan 26. Appetite. 2005. PMID: 15808892

4

The relationship between whole-blood serotonin and subjective mood in apparently healthy postmenopausal women.

Duffy ME, Stewart-Knox BJ, McConville C, Bradbury I, O'Connor J, Helander A, Strain JJ. Duffy ME, et al. Biol Psychol. 2006 Aug;73(2):165-8. doi: 10.1016/j.biopsycho.2006.01.014. Epub 2006 Feb 28. Biol Psychol. 2006. PMID: 16513242

5

Attitudes toward genetic testing and personalised nutrition in a representative sample of European consumers.

Stewart-Knox BJ, Bunting BP, Gilpin S, Parr HJ, Pinhão S, Strain JJ, de Almeida MD, Gibney M. Stewart-Knox BJ, et al. Br J Nutr. 2009 Apr;101(7):982-9. doi: 10.1017/S0007114508055657. Epub 2008 Sep 8. Br J Nutr. 2009. PMID: 18775102

6

Predictors of taste acuity in healthy older Europeans.

Simpson EE, Rae G, Parr H, O'Connor JM, Bonham M, Polito A, Meunier N, Andriollo-Sanchez M, Intorre F, Coudray C, Strain JJ, Stewart-Knox B. Simpson EE, et al. Appetite. 2012 Feb;58(1):188-95. doi: 10.1016/j.appet.2011.09.007. Epub 2011 Sep 29. Appetite. 2012. PMID: 21986182

7

Not in Education, Employment or Training: Not in Dietary Health Promotion? - withdrawal notice.

Robinson J, Stewart-Knox B. Robinson J, et al. Proc Nutr Soc. 2013 Mar 12:1. doi: 10.1017/S0029665113000992. Online ahead of print. Proc Nutr Soc. 2013. PMID: 23480829 No abstract available.

8

Psychological determinants of consumer acceptance of personalised nutrition in 9 European countries.

Poínhos R, van der Lans IA, Rankin A, Fischer AR, Bunting B, Kuznesof S, Stewart-Knox B, Frewer LJ. Poínhos R, et al. PLoS One. 2014 Oct 21;9(10):e110614. doi: 10.1371/journal.pone.0110614. eCollection 2014. PLoS One. 2014. PMID: 25334009 Free PMC article.

9

Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull?

Stewart-Knox B, Rankin A, Kuznesof S, Poínhos R, Vaz de Almeida MD, Fischer A, Frewer LJ. Stewart-Knox B, et al. Proc Nutr Soc. 2015 May;74(2):171-6. doi: 10.1017/S0029665114001529. Epub 2014 Oct 24. Proc Nutr Soc. 2015. PMID: 25342299 Review.

10

The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public.

Fallaize R, Macready AL, Butler LT, Ellis JA, Berezowska A, Fischer AR, Walsh MC, Gallagher C, Stewart-Knox BJ, Kuznesof S, Frewer LJ, Gibney MJ, Lovegrove JA. Fallaize R, et al. Br J Nutr. 2015 Apr 28;113(8):1271-9. doi: 10.1017/S0007114515000045. Epub 2015 Mar 27. Br J Nutr. 2015. PMID: 25812432 Free PMC article.

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