Silva FA - Search Results

1

The chemical and sensory qualities of smoked blood sausage made with the edible by-products of goat slaughter.

Silva FA, Amaral DS, Guerra IC, Dalmás PS, Arcanjo NM, Bezerra TK, Beltrão Filho EM, Moreira RT, Madruga MS. Silva FA, et al. Meat Sci. 2013 May;94(1):34-8. doi: 10.1016/j.meatsci.2013.01.004. Epub 2013 Jan 15. Meat Sci. 2013. PMID: 23369952 Free article.

2

Shelf life of cooked goat blood sausage prepared with the addition of heart and kidney.

Silva FA, Amaral DS, Guerra IC, Arcanjo NM, Bezerra TK, Ferreira VC, Araújo IB, Dalmás PS, Madruga MS. Silva FA, et al. Meat Sci. 2014 Aug;97(4):529-33. doi: 10.1016/j.meatsci.2014.03.018. Epub 2014 Apr 4. Meat Sci. 2014. PMID: 24769873

3

Lipid and protein oxidation of emulsified chicken patties prepared using abdominal fat and skin.

Santos MMF, Lima DAS, Madruga MS, Silva FAP. Santos MMF, et al. Poult Sci. 2020 Mar;99(3):1777-1787. doi: 10.1016/j.psj.2019.11.027. Epub 2020 Jan 24. Poult Sci. 2020. PMID: 32111338 Free PMC article.

4

Effect of the cooking method (grilling, roasting, frying and sous-vide) on the oxidation of thiols, tryptophan, alkaline amino acids and protein cross-linking in jerky chicken.

Silva FA, Ferreira VC, Madruga MS, Estévez M. Silva FA, et al. J Food Sci Technol. 2016 Aug;53(8):3137-3146. doi: 10.1007/s13197-016-2287-8. Epub 2016 Jul 22. J Food Sci Technol. 2016. PMID: 27784908 Free PMC article.

5

Antioxidant Extracts from Acorns (Quercus ilex L.) Effectively Protect Ready-to-Eat (RTE) Chicken Patties Irrespective of Packaging Atmosphere.

Ferreira VC, Morcuende D, Hérnandez-López SH, Madruga MS, Silva FA, Estévez M. Ferreira VC, et al. Among authors: silva fa. J Food Sci. 2017 Mar;82(3):622-631. doi: 10.1111/1750-3841.13640. Epub 2017 Feb 13. J Food Sci. 2017. PMID: 28192853

6

Effect of pre-cooking methods on the chemical and sensory deterioration of ready-to-eat chicken patties during chilled storage and microwave reheating.

Ferreira VC, Morcuende D, Madruga MS, Hernández-López SH, Silva FA, Ventanas S, Estévez M. Ferreira VC, et al. Among authors: silva fa. J Food Sci Technol. 2016 Jun;53(6):2760-9. doi: 10.1007/s13197-016-2248-2. Epub 2016 Jun 22. J Food Sci Technol. 2016. PMID: 27478232 Free PMC article.

7

Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a Spondias mombin L. Bagasse Phenolic-Rich Extract.

Santana Neto DC, Cordeiro ÂMTM, Meireles BRLA, Araújo ÍBS, Estévez M, Ferreira VCS, Silva FAP. Santana Neto DC, et al. Foods. 2021 Jun 10;10(6):1338. doi: 10.3390/foods10061338. Foods. 2021. PMID: 34200641 Free PMC article.

8

Association of CD38+ Immunophenotyping Biomarker With a Better Prognosis in Elderly Acute Myeloid Leukemia Patients.

DE Pinho Pessoa FMC, Oliveira DS, Nogueira BMD, DE Albuquerque KMC, Silva FAC, Gurgel LA, Ribeiro RM, Medeiros JC, Maciel ADR, Barreto IV, Machado AK, Machado CB, DE Moraes Filho MO, DE Moraes MEA, Khayat AS, Moreira-Nunes CA. DE Pinho Pessoa FMC, et al. Among authors: silva fac. Anticancer Res. 2024 Jun;44(6):2747-2753. doi: 10.21873/anticanres.17083. Anticancer Res. 2024. PMID: 38821591

9

Occurrence of Free-Living Amoebae in Non-Human Primate Gut.

Cardoso IR, de Lima CS, Dos Reis RB, Pinto ACA, Pissinatti T, Kugelmeier T, Neto SFDC, da Silva FA, Santos HLC. Cardoso IR, et al. Among authors: da silva fa. Trop Med Infect Dis. 2024 May 8;9(5):108. doi: 10.3390/tropicalmed9050108. Trop Med Infect Dis. 2024. PMID: 38787041 Free PMC article.

10

Antifungal susceptibility and multilocus sequence typing (MLST) of Cryptococcus neoformans complex from HIV-associated cryptococcal meningitis patients in Manaus, Amazonas, Brazil.

Alves MJ, Cruz KS, Alves GSB, Grisolia ME, Menescal VVF, do Nascimento IS, Menescal LSF, Pinheiro SB, da Silva FA, Trilles L, de Souza JVB, Lazera MDS, Jackisch-Matsuura AB. Alves MJ, et al. Among authors: da silva fa. Braz J Microbiol. 2024 May 16. doi: 10.1007/s42770-024-01378-y. Online ahead of print. Braz J Microbiol. 2024. PMID: 38755408

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