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Physicochemical, antioxidant and sensory properties of peach wine made from redhaven cultivar.
J Agric Food Chem. 2013 Feb 13;61(6):1357-63. doi: 10.1021/jf3043727. Epub 2013 Feb 1.
J Agric Food Chem. 2013.
PMID: 23301859
Polarographic assay based on hydrogen peroxide scavenging in determination of antioxidant activity of strong alcohol beverages.
Gorjanović SZ, Novaković MM, Vukosavljević PV, Pastor FT, Tesević VV, Suznjević DZ.
Gorjanović SZ, et al. Among authors: vukosavljevic pv.
J Agric Food Chem. 2010 Jul 28;58(14):8400-6. doi: 10.1021/jf101158j.
J Agric Food Chem. 2010.
PMID: 20604507
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New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations.
Petrović M, Vukosavljević P, Đurović S, Antić M, Gorjanović S.
Petrović M, et al.
J Food Sci Technol. 2019 Oct;56(10):4465-4473. doi: 10.1007/s13197-019-03949-6. Epub 2019 Jul 23.
J Food Sci Technol. 2019.
PMID: 31686678
Free PMC article.
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Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach.
Petrović M, Pastor F, Đurović S, Veljović S, Gorjanović S, Sredojević M, Vukosavljević P.
Petrović M, et al.
J Food Sci Technol. 2021 Jun;58(6):2160-2169. doi: 10.1007/s13197-020-04726-6. Epub 2020 Aug 19.
J Food Sci Technol. 2021.
PMID: 33967313
Free PMC article.
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Volatile Composition, Colour, and Sensory Quality of
Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract.
Veljović SP, Tomić NS, Belović MM, Nikićević NJ, Vukosavljević PV, Nikšić MP, Tešević VV.
Veljović SP, et al. Among authors: vukosavljevic pv.
Food Technol Biotechnol. 2019 Sep;57(3):408-417. doi: 10.17113/ftb.57.03.19.6106.
Food Technol Biotechnol. 2019.
PMID: 31866754
Free PMC article.
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Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage.
Petrović M, Veljović S, Tomić N, Zlatanović S, Tosti T, Vukosavljević P, Gorjanović S.
Petrović M, et al.
Food Technol Biotechnol. 2021 Sep;59(3):282-294. doi: 10.17113/ftb.59.03.21.6759.
Food Technol Biotechnol. 2021.
PMID: 34759760
Free PMC article.
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