Servili M - Search Results

1

Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids.

Luciano G, Pauselli M, Servili M, Mourvaki E, Serra A, Monahan FJ, Lanza M, Priolo A, Zinnai A, Mele M. Luciano G, et al. Among authors: servili m. Meat Sci. 2013 Mar;93(3):703-14. doi: 10.1016/j.meatsci.2012.11.033. Epub 2012 Nov 23. Meat Sci. 2013. PMID: 23273482

2

Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils.

Esposto S, Urbani S, Selvaggini R, Taticchi A, Gallina Toschi T, Daidone L, Bendini A, Veneziani G, Sordini B, Servili M. Esposto S, et al. Among authors: servili m. Foods. 2023 Aug 4;12(15):2959. doi: 10.3390/foods12152959. Foods. 2023. PMID: 37569227 Free PMC article.

3

Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID.

Aparicio-Ruiz R, Casadei E, Ortiz-Romero C, García-González DL, Servili M, Selvaggini R, Lacoste F, Escobessa J, Vichi S, Quintanilla-Casas B, Tres A, Golay PA, Lucci P, Moret E, Valli E, Bendini A, Gallina Toschi T. Aparicio-Ruiz R, et al. Among authors: servili m. MethodsX. 2022 Dec 16;10:101972. doi: 10.1016/j.mex.2022.101972. eCollection 2023. MethodsX. 2022. PMID: 36593759 Free PMC article.

4

Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils.

Veneziani G, García-González DL, Esposto S, Nucciarelli D, Taticchi A, Boudebouz A, Servili M. Veneziani G, et al. Among authors: servili m. Foods. 2023 Feb 1;12(3):612. doi: 10.3390/foods12030612. Foods. 2023. PMID: 36766141 Free PMC article.

5

Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits.

Dal Bosco A, Mourvaki E, Cardinali R, Servili M, Sebastiani B, Ruggeri S, Mattioli S, Taticchi A, Esposto S, Castellini C. Dal Bosco A, et al. Among authors: servili m. Meat Sci. 2012 Dec;92(4):783-8. doi: 10.1016/j.meatsci.2012.07.001. Epub 2012 Jul 10. Meat Sci. 2012. PMID: 22840358 Clinical Trial.

6

Use of dried stoned olive pomace in the feeding of lactating buffaloes: effect on the quantity and quality of the milk produced.

Terramoccia S, Bartocci S, Taticchi A, Di Giovanni S, Pauselli M, Mourvaki E, Urbani S, Servili M. Terramoccia S, et al. Among authors: servili m. Asian-Australas J Anim Sci. 2013 Jul;26(7):971-80. doi: 10.5713/ajas.2012.12627. Asian-Australas J Anim Sci. 2013. PMID: 25049875 Free PMC article.

7

Effect of stoned olive pomace on rumen microbial communities and polyunsaturated fatty acid biohydrogenation: an in vitro study.

Pallara G, Buccioni A, Pastorelli R, Minieri S, Mele M, Rapaccini S, Messini A, Pauselli M, Servili M, Giovannetti L, Viti C. Pallara G, et al. Among authors: servili m. BMC Vet Res. 2014 Nov 26;10:271. doi: 10.1186/s12917-014-0271-y. BMC Vet Res. 2014. PMID: 25424901 Free PMC article.

8

Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo.

Taticchi A, Bartocci S, Servili M, Di Giovanni S, Pauselli M, Mourvaki E, Zilio DM, Terramoccia S. Taticchi A, et al. Among authors: servili m. Asian-Australas J Anim Sci. 2017 Nov;30(11):1605-1611. doi: 10.5713/ajas.16.0767. Epub 2017 Feb 23. Asian-Australas J Anim Sci. 2017. PMID: 28231700 Free PMC article.

9

Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese.

Caccamo M, Valenti B, Luciano G, Priolo A, Rapisarda T, Belvedere G, Marino VM, Esposto S, Taticchi A, Servili M, Pauselli M. Caccamo M, et al. Among authors: servili m. Front Nutr. 2019 Aug 8;6:125. doi: 10.3389/fnut.2019.00125. eCollection 2019. Front Nutr. 2019. PMID: 31440514 Free PMC article.

10

Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules.

Branciari R, Galarini R, Miraglia D, Ranucci D, Valiani A, Giusepponi D, Servili M, Acuti G, Pauselli M, Trabalza-Marinucci M. Branciari R, et al. Among authors: servili m. Animals (Basel). 2020 Oct 22;10(11):1941. doi: 10.3390/ani10111941. Animals (Basel). 2020. PMID: 33105801 Free PMC article.

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