Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions.
Horacek TM, Erdman MB, Byrd-Bredbenner C, Carey G, Colby SM, Greene GW, Guo W, Kattelmann KK, Olfert M, Walsh J, White AB.
Horacek TM, et al. Among authors: guo w.
Public Health Nutr. 2013 Jul;16(7):1186-96. doi: 10.1017/S1368980012004454. Epub 2012 Oct 17.
Public Health Nutr. 2013.
PMID: 23174458
Free PMC article.