Nicoli S - Search Results

1

Effect of cooking on availability and in vitro nitrosation of precursors of volatile N-nitroso compounds in seafood.

Lintas C, Lombardi-Boccia G, Nicoli S. Lintas C, et al. Among authors: nicoli s. Food Addit Contam. 1990 Jan-Feb;7(1):37-42. doi: 10.1080/02652039009373817. Food Addit Contam. 1990. PMID: 2307264

2

Nutritional value of traditional Italian meat-based dishes: influence of cooking methods and recipe formulation.

D'Evoli L, Salvatore P, Lucarini M, Nicoli S, Aguzzi A, Gabrielli P, Lombardi-Boccia G. D'Evoli L, et al. Among authors: nicoli s. Int J Food Sci Nutr. 2009;60 Suppl 5:38-49. doi: 10.1080/09637480802322103. Epub 2008 Dec 19. Int J Food Sci Nutr. 2009. PMID: 19107628

3

Influence of rosemary (Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oil.

D'Evoli L, Huikko L, Lampi AM, Lucarini M, Lombardi-Boccia G, Nicoli S, Piironen V. D'Evoli L, et al. Among authors: nicoli s. Mol Nutr Food Res. 2006 Sep;50(9):818-23. doi: 10.1002/mnfr.200500261. Mol Nutr Food Res. 2006. PMID: 16917809

4

Modulation of antioxidant compounds in organic vs conventional fruit (peach, Prunus persica L., and pear, Pyrus communis L.).

Carbonaro M, Mattera M, Nicoli S, Bergamo P, Cappelloni M. Carbonaro M, et al. Among authors: nicoli s. J Agric Food Chem. 2002 Sep 11;50(19):5458-62. doi: 10.1021/jf0202584. J Agric Food Chem. 2002. PMID: 12207491

5

Heat-induced aggregation of Phaseolus vulgaris L. Proteins: an electron spin resonance study.

Carbonaro M, Nicoli S, Musci G. Carbonaro M, et al. Among authors: nicoli s. J Agric Food Chem. 1999 Jun;47(6):2188-92. doi: 10.1021/jf980818s. J Agric Food Chem. 1999. PMID: 10794607

6

Identification of Passion Fruit Oil Adulteration by Chemometric Analysis of FTIR Spectra.

Kiefer J, Lampe AI, Nicoli SF, Lucarini M, Durazzo A. Kiefer J, et al. Molecules. 2019 Sep 4;24(18):3219. doi: 10.3390/molecules24183219. Molecules. 2019. PMID: 31487942 Free PMC article.

7

Characterization of volatiles and identification of odor-active compounds of rocket leaves.

Raffo A, Masci M, Moneta E, Nicoli S, Sánchez Del Pulgar J, Paoletti F. Raffo A, et al. Among authors: nicoli s. Food Chem. 2018 Feb 1;240:1161-1170. doi: 10.1016/j.foodchem.2017.08.009. Epub 2017 Aug 4. Food Chem. 2018. PMID: 28946238

8

Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes.

Raffo A, Nicoli S, Nardo N, Baiamonte I, D'Aloise A, Paoletti F. Raffo A, et al. Among authors: nicoli s. J Agric Food Chem. 2012 Oct 24;60(42):10445-55. doi: 10.1021/jf3028528. Epub 2012 Oct 9. J Agric Food Chem. 2012. PMID: 22998013

9

Quantification of estragole in fennel herbal teas: implications on the assessment of dietary exposure to estragole.

Raffo A, Nicoli S, Leclercq C. Raffo A, et al. Among authors: nicoli s. Food Chem Toxicol. 2011 Feb;49(2):370-5. doi: 10.1016/j.fct.2010.11.011. Epub 2010 Nov 19. Food Chem Toxicol. 2011. PMID: 21094197

10

A sterilizable platform based on crosslinked xanthan gum for controlled-release of polymeric micelles: Ocular application for the delivery of neuroprotective compounds to the posterior eye segment.

Signorini S, Delledonne A, Pescina S, Bianchera A, Sissa C, Vivero-Lopez M, Alvarez-Lorenzo C, Santi P, Padula C, Nicoli S. Signorini S, et al. Among authors: nicoli s. Int J Pharm. 2024 May 25;657:124141. doi: 10.1016/j.ijpharm.2024.124141. Epub 2024 Apr 26. Int J Pharm. 2024. PMID: 38677392 Free article.

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