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Association between polymorphisms in the fatty acid desaturase gene cluster and the plasma triacylglycerol response to an n-3 PUFA supplementation.
Nutrients. 2012 Aug;4(8):1026-41. doi: 10.3390/nu4081026. Epub 2012 Aug 17.
Nutrients. 2012.
PMID: 23016130
Free PMC article.
Transcriptomic and metabolomic signatures of an n-3 polyunsaturated fatty acids supplementation in a normolipidemic/normocholesterolemic Caucasian population.
Rudkowska I, Paradis AM, Thifault E, Julien P, Tchernof A, Couture P, Lemieux S, Barbier O, Vohl MC.
Rudkowska I, et al. Among authors: thifault e.
J Nutr Biochem. 2013 Jan;24(1):54-61. doi: 10.1016/j.jnutbio.2012.01.016. Epub 2012 Jun 28.
J Nutr Biochem. 2013.
PMID: 22748805
Clinical Trial.
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Effects of age, sex, body mass index and APOE genotype on cardiovascular biomarker response to an n-3 polyunsaturated fatty acid supplementation.
Thifault E, Cormier H, Bouchard-Mercier A, Rudkowska I, Paradis AM, Garneau V, Ouellette C, Lemieux S, Couture P, Vohl MC.
Thifault E, et al.
J Nutrigenet Nutrigenomics. 2013;6(2):73-82. doi: 10.1159/000350744. Epub 2013 May 8.
J Nutrigenet Nutrigenomics. 2013.
PMID: 23689286
Free article.
Review.
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Polymorphisms in Fatty Acid Desaturase (FADS) Gene Cluster: Effects on Glycemic Controls Following an Omega-3 Polyunsaturated Fatty Acids (PUFA) Supplementation.
Cormier H, Rudkowska I, Thifault E, Lemieux S, Couture P, Vohl MC.
Cormier H, et al. Among authors: thifault e.
Genes (Basel). 2013 Sep 10;4(3):485-98. doi: 10.3390/genes4030485.
Genes (Basel). 2013.
PMID: 24705214
Free PMC article.
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Differences in metabolomic and transcriptomic profiles between responders and non-responders to an n-3 polyunsaturated fatty acids (PUFAs) supplementation.
Rudkowska I, Paradis AM, Thifault E, Julien P, Barbier O, Couture P, Lemieux S, Vohl MC.
Rudkowska I, et al. Among authors: thifault e.
Genes Nutr. 2013 Jul;8(4):411-23. doi: 10.1007/s12263-012-0328-0. Epub 2012 Dec 19.
Genes Nutr. 2013.
PMID: 23250786
Free PMC article.
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Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors.
Cormier H, Thifault É, Garneau V, Tremblay A, Drapeau V, Pérusse L, Vohl MC.
Cormier H, et al. Among authors: thifault e.
Eur J Nutr. 2016 Mar;55(2):577-587. doi: 10.1007/s00394-015-0878-1. Epub 2015 Mar 15.
Eur J Nutr. 2016.
PMID: 25772635
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