Ebeler SE - Search Results

1

Perceptual characterization and analysis of aroma mixtures using gas chromatography recomposition-olfactometry.

Johnson AJ, Hirson GD, Ebeler SE. Johnson AJ, et al. Among authors: ebeler se. PLoS One. 2012;7(8):e42693. doi: 10.1371/journal.pone.0042693. Epub 2012 Aug 17. PLoS One. 2012. PMID: 22912722 Free PMC article.

2

GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters.

Johnson AJ, Hjelmeland AK, Heymann H, Ebeler SE. Johnson AJ, et al. Among authors: ebeler se. Sci Rep. 2019 May 21;9(1):7633. doi: 10.1038/s41598-019-44064-y. Sci Rep. 2019. PMID: 31113980 Free PMC article.

3

Volatile and sensory profiling of cocktail bitters.

Johnson AJ, Heymann H, Ebeler SE. Johnson AJ, et al. Among authors: ebeler se. Food Chem. 2015 Jul 15;179:343-54. doi: 10.1016/j.foodchem.2015.01.114. Epub 2015 Feb 2. Food Chem. 2015. PMID: 25722175

4

Monitoring ester formation in grape juice fermentations using solid phase microextraction coupled with gas chromatography-mass spectrometry.

Vianna E, Ebeler SE. Vianna E, et al. Among authors: ebeler se. J Agric Food Chem. 2001 Feb;49(2):589-95. doi: 10.1021/jf000907g. J Agric Food Chem. 2001. PMID: 11261997

5

Headspace solid-phase microextraction method for the study of the volatility of selected flavor compounds.

Jung DM, Ebeler SE. Jung DM, et al. Among authors: ebeler se. J Agric Food Chem. 2003 Jan 1;51(1):200-5. doi: 10.1021/jf020651+. J Agric Food Chem. 2003. PMID: 12502408

6

Yield effects on 2-methoxy-3-isobutylpyrazine concentration in cabernet sauvignon using a solid phase microextraction gas chromatography/mass spectrometry method.

Chapman DM, Thorngate JH, Matthews MA, Guinard JX, Ebeler SE. Chapman DM, et al. Among authors: ebeler se. J Agric Food Chem. 2004 Aug 25;52(17):5431-5. doi: 10.1021/jf0400617. J Agric Food Chem. 2004. PMID: 15315381

7

A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC-MS/MS method for methoxypyrazine analysis in wine.

Hjelmeland AK, Wylie PL, Ebeler SE. Hjelmeland AK, et al. Among authors: ebeler se. Talanta. 2016 Feb 1;148:336-45. doi: 10.1016/j.talanta.2015.10.086. Epub 2015 Oct 30. Talanta. 2016. PMID: 26653458

8

Wine flavor: chemistry in a glass.

Polásková P, Herszage J, Ebeler SE. Polásková P, et al. Among authors: ebeler se. Chem Soc Rev. 2008 Nov;37(11):2478-89. doi: 10.1039/b714455p. Epub 2008 Aug 12. Chem Soc Rev. 2008. PMID: 18949121 Review.

9

Fruit volatile analysis using an electronic nose.

Vallone S, Lloyd NW, Ebeler SE, Zakharov F. Vallone S, et al. Among authors: ebeler se. J Vis Exp. 2012 Mar 30;(61):3821. doi: 10.3791/3821. J Vis Exp. 2012. PMID: 22491160 Free PMC article.

10

Analysis of malondialdehyde in biological samples by capillary gas chromatography.

Wong JW, Ebeler SE, Rivkah-Isseroff R, Shibamoto T. Wong JW, et al. Among authors: ebeler se. Anal Biochem. 1994 Jul;220(1):73-81. doi: 10.1006/abio.1994.1301. Anal Biochem. 1994. PMID: 7978260

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