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The composition of volatile aroma components, flavanones, and polymethoxylated flavones in Shiikuwasha (Citrus depressa Hayata) peels of different cultivation lines.
J Agric Food Chem. 2012 Aug 15;60(32):7973-80. doi: 10.1021/jf301848s. Epub 2012 Jul 31.
J Agric Food Chem. 2012.
PMID: 22804782
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