Havelaar AH - Search Results

1

Disease burden of foodborne pathogens in the Netherlands, 2009.

Havelaar AH, Haagsma JA, Mangen MJ, Kemmeren JM, Verhoef LP, Vijgen SM, Wilson M, Friesema IH, Kortbeek LM, van Duynhoven YT, van Pelt W. Havelaar AH, et al. Int J Food Microbiol. 2012 Jun 1;156(3):231-8. doi: 10.1016/j.ijfoodmicro.2012.03.029. Epub 2012 Apr 5. Int J Food Microbiol. 2012. PMID: 22541392

2

Fine-tuning Food Safety Objectives and risk assessment.

Havelaar AH, Nauta MJ, Jansen JT. Havelaar AH, et al. Int J Food Microbiol. 2004 May 15;93(1):11-29. doi: 10.1016/j.ijfoodmicro.2003.09.012. Int J Food Microbiol. 2004. PMID: 15135579

3

Cost-utility analysis to control Campylobacter on chicken meat: dealing with data limitations.

Mangen MJ, Havelaar AH, Poppe KP, de Wit GA; CARMA Project Team. Mangen MJ, et al. Among authors: havelaar ah. Risk Anal. 2007 Aug;27(4):815-30. doi: 10.1111/j.1539-6924.2007.00925.x. Risk Anal. 2007. PMID: 17958494

4

Effectiveness and efficiency of controlling Campylobacter on broiler chicken meat.

Havelaar AH, Mangen MJ, de Koeijer AA, Bogaardt MJ, Evers EG, Jacobs-Reitsma WF, van Pelt W, Wagenaar JA, de Wit GA, van der Zee H, Nauta MJ. Havelaar AH, et al. Risk Anal. 2007 Aug;27(4):831-44. doi: 10.1111/j.1539-6924.2007.00926.x. Risk Anal. 2007. PMID: 17958495

5

The burden of infectious diseases in Europe: a pilot study.

van Lier EA, Havelaar AH, Nanda A. van Lier EA, et al. Among authors: havelaar ah. Euro Surveill. 2007 Dec 1;12(12):E3-4. doi: 10.2807/esm.12.12.00751-en. Euro Surveill. 2007. PMID: 18076860

6

Attribution of foodborne pathogens using structured expert elicitation.

Havelaar AH, Galindo AV, Kurowicka D, Cooke RM. Havelaar AH, et al. Foodborne Pathog Dis. 2008 Oct;5(5):649-59. doi: 10.1089/fpd.2008.0115. Foodborne Pathog Dis. 2008. PMID: 18687052

7

Disability adjusted life years and minimal disease: application of a preference-based relevance criterion to rank enteric pathogens.

Haagsma JA, Havelaar AH, Janssen BM, Bonsel GJ. Haagsma JA, et al. Among authors: havelaar ah. Popul Health Metr. 2008 Dec 29;6:7. doi: 10.1186/1478-7954-6-7. Popul Health Metr. 2008. PMID: 19114007 Free PMC article.

8

A comparison of risk assessments on Campylobacter in broiler meat.

Nauta M, Hill A, Rosenquist H, Brynestad S, Fetsch A, van der Logt P, Fazil A, Christensen B, Katsma E, Borck B, Havelaar A. Nauta M, et al. Int J Food Microbiol. 2009 Feb 15;129(2):107-23. doi: 10.1016/j.ijfoodmicro.2008.12.001. Epub 2008 Dec 7. Int J Food Microbiol. 2009. PMID: 19136176 Review.

9

Immunity to Campylobacter: its role in risk assessment and epidemiology.

Havelaar AH, van Pelt W, Ang CW, Wagenaar JA, van Putten JP, Gross U, Newell DG. Havelaar AH, et al. Crit Rev Microbiol. 2009;35(1):1-22. doi: 10.1080/10408410802636017. Crit Rev Microbiol. 2009. PMID: 19514906 Review.

10

Integrated approaches for the public health prioritization of foodborne and zoonotic pathogens.

Mangen MJ, Batz MB, Käsbohrer A, Hald T, Morris JG Jr, Taylor M, Havelaar AH. Mangen MJ, et al. Among authors: havelaar ah. Risk Anal. 2010 May;30(5):782-97. doi: 10.1111/j.1539-6924.2009.01291.x. Epub 2009 Sep 17. Risk Anal. 2010. PMID: 19765248

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