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Consumers' willingness to pay for beef direct sales. A regional comparison across the Pyrenees.
Appetite. 2012 Jun;58(3):1118-27. doi: 10.1016/j.appet.2012.03.001. Epub 2012 Mar 7.
Appetite. 2012.
PMID: 22406841
Free article.
Sensory attributes that drive consumer acceptability of dry-cured ham and convergence with trained sensory data.
Resano H, Sanjuán AI, Cilla I, Roncalés P, Albisu LM.
Resano H, et al. Among authors: sanjuan ai.
Meat Sci. 2010 Mar;84(3):344-51. doi: 10.1016/j.meatsci.2009.08.052. Epub 2009 Sep 6.
Meat Sci. 2010.
PMID: 20374795
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Consumer satisfaction with dry-cured ham in five European countries.
Resano H, Pérez-Cueto FJ, Sanjuán AI, de Barcellos MD, Grunert KG, Verbeke W.
Resano H, et al. Among authors: sanjuan ai.
Meat Sci. 2011 Apr;87(4):336-43. doi: 10.1016/j.meatsci.2010.11.008. Epub 2010 Nov 13.
Meat Sci. 2011.
PMID: 21146325
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Influence of ethnocentrism and neo-phobia on ethnic food consumption in Spain.
Camarena DM, Sanjuán AI, Philippidis G.
Camarena DM, et al. Among authors: sanjuan ai.
Appetite. 2011 Aug;57(1):121-30. doi: 10.1016/j.appet.2011.04.002. Epub 2011 Apr 9.
Appetite. 2011.
PMID: 21513751
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Live and let live: understanding the temporal drivers and spillovers of life expectancy in Europe for public planning.
Gracia-de-Rentería P, Ferrer-Pérez H, Sanjuán AI, Philippidis G.
Gracia-de-Rentería P, et al. Among authors: sanjuan ai.
Eur J Health Econ. 2023 Apr;24(3):335-347. doi: 10.1007/s10198-022-01469-3. Epub 2022 May 26.
Eur J Health Econ. 2023.
PMID: 35616793
Free PMC article.
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Friends or foes? A compatibility assessment of bioeconomy-related Sustainable Development Goals for European policy coherence.
Ronzon T, Sanjuán AI.
Ronzon T, et al. Among authors: sanjuan ai.
J Clean Prod. 2020 May 1;254:119832. doi: 10.1016/j.jclepro.2019.119832.
J Clean Prod. 2020.
PMID: 32362729
Free PMC article.
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