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Stability of the phenolic and carotenoid profile of gazpachos during storage.
J Agric Food Chem. 2012 Feb 29;60(8):1981-8. doi: 10.1021/jf204142j. Epub 2012 Feb 15.
J Agric Food Chem. 2012.
PMID: 22292529
Changes in phenolic content of tomato products during storage.
Vallverdú-Queralt A, Arranz S, Medina-Remón A, Casals-Ribes I, Lamuela-Raventós RM.
Vallverdú-Queralt A, et al. Among authors: casals ribes i.
J Agric Food Chem. 2011 Sep 14;59(17):9358-65. doi: 10.1021/jf202140j. Epub 2011 Aug 22.
J Agric Food Chem. 2011.
PMID: 21819081
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A metabolomic approach differentiates between conventional and organic ketchups.
Vallverdú-Queralt A, Medina-Remón A, Casals-Ribes I, Amat M, Lamuela-Raventós RM.
Vallverdú-Queralt A, et al. Among authors: casals ribes i.
J Agric Food Chem. 2011 Nov 9;59(21):11703-10. doi: 10.1021/jf202822s. Epub 2011 Oct 11.
J Agric Food Chem. 2011.
PMID: 21958116
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