Bogachuk MN - Search Results

1

[Development of methods for determining acrylamide in food products by gas-liquid chromatography].

Bessonov VV, Malinkin AD, Perederiaev OI, Bogachuk MN, Volkovich SV, Medvedev IuV. Bessonov VV, et al. Among authors: bogachuk mn. Vopr Pitan. 2011;80(4):79-83. Vopr Pitan. 2011. PMID: 22232888 Russian.

2

[The new method for simultaneous determination of natural and synthetic food dyes by high performance liquid chromatography].

Bessonov VV, Perederiaev OI, Vedishcheva IuV, Bogachuk MN. Bessonov VV, et al. Among authors: bogachuk mn. Vopr Pitan. 2010;79(3):73-7. Vopr Pitan. 2010. PMID: 20804015 Russian.

3

[Determination of melamine in milk and milk-containing products by capillary zone electrophoresis].

Bogachuk MN, Perederiaev OI, Bessonov VV. Bogachuk MN, et al. Vopr Pitan. 2010;79(4):50-4. Vopr Pitan. 2010. PMID: 20968007 Russian.

4

[Methods quantitative for determination of water-soluble vitamins in premixes and fortified food products by micellar electrokinetic chromatography on short end of the capillary].

Bogachuk MN, Bessonov VV, Perederiaev OI. Bogachuk MN, et al. Vopr Pitan. 2011;80(3):67-74. Vopr Pitan. 2011. PMID: 21842759 Russian.

5

[Determination of chondroitin sulfate in food supplements by capillary zone electrophoresis].

Arianova EA, Bogachuk MN, Perederiaev OI. Arianova EA, et al. Among authors: bogachuk mn. Vopr Pitan. 2013;82(3):67-71. Vopr Pitan. 2013. PMID: 24006754 Russian.

6

[Composition and content of biologically active substances in rose hips].

Dubtsova GN, Negmatulloeva RN, Bessonov VV, Baĭkov VG, Sheviakova LV, Makhova NN, Perederiaev OI, Bogachuk MN, Baĭgarin EK. Dubtsova GN, et al. Among authors: bogachuk mn. Vopr Pitan. 2012;81(6):84-8. Vopr Pitan. 2012. PMID: 23530442 Russian.

7

[Development of a modern methodological base for monitoring the content of vitamins in food and food supplements].

Zhilinskaya NV, Bessonov VV, Gromovykh PS, Bogachuk MN. Zhilinskaya NV, et al. Among authors: bogachuk mn. Vopr Pitan. 2018;87(6):106-116. doi: 10.24411/0042-8833-2018-10072. Epub 2018 Nov 13. Vopr Pitan. 2018. PMID: 30763496 Russian.

8

[Databases of the chemical composition of foods in the era of digital nutrition science].

Bessonov VV, Bogachuk MN, Bokov DO, Makarenko MA, Malinkin AD, Sokurenko MS, Zotov VA, Shevyakova LV. Bessonov VV, et al. Among authors: bogachuk mn. Vopr Pitan. 2020;89(4):211-219. doi: 10.24411/0042-8833-2020-10058. Epub 2020 Jul 29. Vopr Pitan. 2020. PMID: 32986334 Review. Russian.

9

[Biological value of fruits and berries of Russian production].

Akimov MY, Bessonov VV, Kodentsova VM, Eller KI, Vrzhesinskaya OA, Beketova NA, Kosheleva OV, Bogachuk MN, Malinkin AD, Makarenko MA, Shevyakova LV, Perova IB, Rylina EV, Makarov VN, Zhidehina TV, Koltsov VA, Yushkov AN, Novotortsev AA, Briksin DM, Khromov NV. Akimov MY, et al. Among authors: bogachuk mn. Vopr Pitan. 2020;89(4):220-232. doi: 10.24411/0042-8833-2020-10055. Epub 2020 Jul 29. Vopr Pitan. 2020. PMID: 32986335 Russian.

10

[Nutrition value of tropical and subtropical fruits].

Dubtsov GG, Bessonov VV, Baĭkov VG, Makhova NN, Sheviakova LV, Bogachuk MN, Baĭgarin EK, Iao Bru L. Dubtsov GG, et al. Among authors: bogachuk mn. Vopr Pitan. 2013;82(1):41-4. Vopr Pitan. 2013. PMID: 23808277 Russian.

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