Semenova MG - Search Results

1

Structural and thermodynamic features of covalent conjugates of sodium caseinate with maltodextrins underlying their functionality.

Grigorovich NV, Moiseenko DV, Antipova AS, Anokhina MS, Belyakova LE, Polikarpov YN, Korica N, Semenova MG, Baranov BA. Grigorovich NV, et al. Among authors: semenova mg. Food Funct. 2012 Mar;3(3):283-9. doi: 10.1039/c1fo10187k. Epub 2011 Dec 7. Food Funct. 2012. PMID: 22159309

2

Surface activity at the planar interface in relation to the thermodynamics of intermolecular interactions in the ternary system: maltodextrin-small-molecule surfactant-legumin.

Myasoedova MS, Semenova MG, Belyakova LE, Antipova AS. Myasoedova MS, et al. Among authors: semenova mg. Colloids Surf B Biointerfaces. 2001 Jul;21(1-3):179-189. doi: 10.1016/s0927-7765(01)00171-0. Colloids Surf B Biointerfaces. 2001. PMID: 11377947

3

On relationships between molecular structure, interaction and surface behavior in mixture: small-molecule surfactant+protein.

Antipova AS, Semenova MG, Belyakova LE, Il'in MM. Antipova AS, et al. Among authors: semenova mg. Colloids Surf B Biointerfaces. 2001 Jul;21(1-3):217-230. doi: 10.1016/s0927-7765(01)00174-6. Colloids Surf B Biointerfaces. 2001. PMID: 11377950

4

Analysis of Light Scattering Data on the Calcium Ion Sensitivity of Caseinate Solution Thermodynamics: Relationship to Emulsion Flocculation.

Dickinson E, Semenova MG, Belyakova LE, Antipova AS, Il'in MM, Tsapkina EN, Ritzoulis C. Dickinson E, et al. Among authors: semenova mg. J Colloid Interface Sci. 2001 Jul 1;239(1):87-97. doi: 10.1006/jcis.2001.7480. J Colloid Interface Sci. 2001. PMID: 11397052

5

Thermodynamic and functional properties of legumin (11S globulin from Vicia faba) in the presence of small-molecule surfactants: effect of temperature and pH.

Il'in MM, Semenova MG, Belyakova LE, Antipova AS, Polikarpov YN. Il'in MM, et al. Among authors: semenova mg. J Colloid Interface Sci. 2004 Oct 1;278(1):71-80. doi: 10.1016/j.jcis.2004.05.039. J Colloid Interface Sci. 2004. PMID: 15313639

6

Thermodynamic analysis of the impact of the surfactant-protein interactions on the molecular parameters and surface behavior of food proteins.

Semenova MG, Belyakova LE, Polikarpov YN, Il'in MM, Istarova TA, Anokhina MS, Tsapkina EN. Semenova MG, et al. Biomacromolecules. 2006 Jan;7(1):101-13. doi: 10.1021/bm050455m. Biomacromolecules. 2006. PMID: 16398504

7

Thermodynamic and structural insight into the underlying mechanisms of the phosphatidylcholine liposomes - casein associates co-assembly and functionality.

Semenova MG, Antipova AS, Anokhina MS, Belyakova LE, Polikarpov YN, Grigorovich NV, Tsapkina EN. Semenova MG, et al. Food Funct. 2012 Mar;3(3):271-82. doi: 10.1039/c2fo10185h. Epub 2012 Feb 23. Food Funct. 2012. PMID: 22358145

8

Sequential transformation of the structural and thermodynamic parameters of the complex particles, combining covalent conjugate (sodium caseinate + maltodextrin) with polyunsaturated lipids stabilized by a plant antioxidant, in the simulated gastro-intestinal conditions in vitro.

Antipova AS, Zelikina DV, Shumilina EA, Semenova MG. Antipova AS, et al. Among authors: semenova mg. Food Res Int. 2016 Oct;88(Pt A):173-177. doi: 10.1016/j.foodres.2016.04.025. Epub 2016 Apr 26. Food Res Int. 2016. PMID: 28847398

9

Biopolymer nanovehicles for essential polyunsaturated fatty acids: Structure-functionality relationships.

Semenova MG, Antipova AS, Zelikina DV, Martirosova EI, Plashchina IG, Palmina NP, Binyukov VI, Bogdanova NG, Kasparov VV, Shumilina EA, Ozerova NS. Semenova MG, et al. Food Res Int. 2016 Oct;88(Pt A):70-78. doi: 10.1016/j.foodres.2016.05.008. Epub 2016 May 10. Food Res Int. 2016. PMID: 28847405

10

The relationship between the structure and functionality of essential PUFA delivery systems based on sodium caseinate with phosphatidylcholine liposomes without and with a plant antioxidant: an in vitro and in vivo study.

Semenova MG, Antipova AS, Martirosova EI, Chebotarev SA, Palmina NP, Bogdanova NG, Krikunova NI, Zelikina DV, Anokhina MS, Kasparov VV. Semenova MG, et al. Food Funct. 2022 Feb 21;13(4):2354-2371. doi: 10.1039/d1fo03336k. Food Funct. 2022. PMID: 35147140

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