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Structural and thermodynamic features of covalent conjugates of sodium caseinate with maltodextrins underlying their functionality.
Food Funct. 2012 Mar;3(3):283-9. doi: 10.1039/c1fo10187k. Epub 2011 Dec 7.
Food Funct. 2012.
PMID: 22159309
Thermodynamic and structural insight into the underlying mechanisms of the phosphatidylcholine liposomes - casein associates co-assembly and functionality.
Semenova MG, Antipova AS, Anokhina MS, Belyakova LE, Polikarpov YN, Grigorovich NV, Tsapkina EN.
Semenova MG, et al. Among authors: polikarpov yn.
Food Funct. 2012 Mar;3(3):271-82. doi: 10.1039/c2fo10185h. Epub 2012 Feb 23.
Food Funct. 2012.
PMID: 22358145
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Thermodynamic analysis of the impact of the surfactant-protein interactions on the molecular parameters and surface behavior of food proteins.
Semenova MG, Belyakova LE, Polikarpov YN, Il'in MM, Istarova TA, Anokhina MS, Tsapkina EN.
Semenova MG, et al. Among authors: polikarpov yn.
Biomacromolecules. 2006 Jan;7(1):101-13. doi: 10.1021/bm050455m.
Biomacromolecules. 2006.
PMID: 16398504
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Thermodynamic and functional properties of legumin (11S globulin from Vicia faba) in the presence of small-molecule surfactants: effect of temperature and pH.
Il'in MM, Semenova MG, Belyakova LE, Antipova AS, Polikarpov YN.
Il'in MM, et al. Among authors: polikarpov yn.
J Colloid Interface Sci. 2004 Oct 1;278(1):71-80. doi: 10.1016/j.jcis.2004.05.039.
J Colloid Interface Sci. 2004.
PMID: 15313639
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