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An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries.
Meat Sci. 2000 Mar;54(3):261-9. doi: 10.1016/s0309-1740(99)00103-5.
Meat Sci. 2000.
PMID: 22060696
An international study on the importance of androstenone and skatole for boar taint: III. Consumer survey in seven European countries.
Matthews KR, Homer DB, Punter P, Béague MP, Gispert M, Kempster AJ, Agerhem H, Claudi-Magnussen C, Fischer K, Siret F, Leask H, Font I Furnols M, Bonneau M.
Matthews KR, et al. Among authors: homer db.
Meat Sci. 2000 Mar;54(3):271-83. doi: 10.1016/s0309-1740(99)00104-7.
Meat Sci. 2000.
PMID: 22060697
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An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations.
Bonneau M, Walstra P, Claudi-Magnussen C, Kempster AJ, Tornberg E, Fischer K, Diestre A, Siret F, Chevillon P, Claus R, Dijksterhuis G, Punter P, Matthews KR, Agerhem H, Béague MP, Oliver MA, Gispert M, Weiler U, von Seth G, Leask H, Font I Furnols M, Homer DB, Cook GL.
Bonneau M, et al. Among authors: homer db.
Meat Sci. 2000 Mar;54(3):285-95. doi: 10.1016/s0309-1740(99)00105-9.
Meat Sci. 2000.
PMID: 22060698
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A repeat national survey of muscle pH values in commercial pig carcasses.
Homer DB, Matthews KR.
Homer DB, et al.
Meat Sci. 1998 Aug;49(4):425-33. doi: 10.1016/s0309-1740(98)00010-2.
Meat Sci. 1998.
PMID: 22060624
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Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues.
Matthews KR, Homer DB, Thies F, Calder PC.
Matthews KR, et al. Among authors: homer db.
Br J Nutr. 2000 Jun;83(6):637-43. doi: 10.1017/s0007114500000817.
Br J Nutr. 2000.
PMID: 10911772
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The effects of a mutation in the myostatin gene on meat and carcass quality.
Wiener P, Woolliams JA, Frank-Lawale A, Ryan M, Richardson RI, Nute GR, Wood JD, Homer D, Williams JL.
Wiener P, et al.
Meat Sci. 2009 Sep;83(1):127-34. doi: 10.1016/j.meatsci.2009.04.010. Epub 2009 Apr 18.
Meat Sci. 2009.
PMID: 20416780
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Search for quantitative trait loci affecting growth and carcass traits in a cross population of beef and dairy cattle.
Gutiérrez-Gil B, Williams JL, Homer D, Burton D, Haley CS, Wiener P.
Gutiérrez-Gil B, et al.
J Anim Sci. 2009 Jan;87(1):24-36. doi: 10.2527/jas.2008-0922. Epub 2008 Sep 12.
J Anim Sci. 2009.
PMID: 18791160
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Effects of dietary inclusion of pea and faba bean as a replacement for soybean meal on grower and finisher pig performance and carcass quality.
Smith LA, Houdijk JG, Homer D, Kyriazakis I.
Smith LA, et al.
J Anim Sci. 2013 Aug;91(8):3733-41. doi: 10.2527/jas.2012-6157. Epub 2013 May 8.
J Anim Sci. 2013.
PMID: 23658359
Clinical Trial.
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