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Selective enumeration of probiotic microorganisms in cheese.
Karimi R, Mortazavian AM, Amiri-Rigi A. Karimi R, et al. Among authors: mortazavian am. Food Microbiol. 2012 Feb;29(1):1-9. doi: 10.1016/j.fm.2011.08.008. Epub 2011 Aug 18. Food Microbiol. 2012. PMID: 22029912 Review.
Health effects of probiotics on the skin.
Roudsari MR, Karimi R, Sohrabvandi S, Mortazavian AM. Roudsari MR, et al. Among authors: mortazavian am. Crit Rev Food Sci Nutr. 2015;55(9):1219-40. doi: 10.1080/10408398.2012.680078. Crit Rev Food Sci Nutr. 2015. PMID: 24364369 Review.
Incorporation of Propionibacteria in Fermented Milks as a Probiotic.
Moslemi M, Mazaheri Nezhad Fard R, Hosseini SM, Homayouni-Rad A, Mortazavian AM. Moslemi M, et al. Among authors: mortazavian am. Crit Rev Food Sci Nutr. 2016 Jun 10;56(8):1290-312. doi: 10.1080/10408398.2013.766584. Crit Rev Food Sci Nutr. 2016. PMID: 25675261 Review.
The Future of Diabetes Management by Healthy Probiotic Microorganisms.
Rad AH, Abbasalizadeh S, Vazifekhah S, Abbasalizadeh F, Hassanalilou T, Bastani P, Ejtahed HS, Soroush AR, Javadi M, Mortazavian AM, Khalili L. Rad AH, et al. Among authors: mortazavian am. Curr Diabetes Rev. 2017;13(6):582-589. doi: 10.2174/1573399812666161014112515. Curr Diabetes Rev. 2017. PMID: 27758705 Review.
Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time.
Silva HLA, Balthazar CF, Esmerino EA, Neto RPC, Rocha RS, Moraes J, Cavalcanti RN, Franco RM, Tavares MIB, Santos JS, Granato D, Costa RGB, Freitas MQ, Silva MC, Raices RSL, Senaka Ranadheera C, Nazzaro F, Mortazavian AM, Cruz AG. Silva HLA, et al. Among authors: mortazavian am. Food Chem. 2018 May 15;248:192-200. doi: 10.1016/j.foodchem.2017.12.064. Epub 2017 Dec 18. Food Chem. 2018. PMID: 29329843
In vitro removal of polycyclic aromatic hydrocarbons by lactic acid bacteria.
Yousefi M, Shariatifar N, Tajabadi Ebrahimi M, Mortazavian AM, Mohammadi A, Khorshidian N, Arab M, Hosseini H. Yousefi M, et al. Among authors: mortazavian am. J Appl Microbiol. 2019 Mar;126(3):954-964. doi: 10.1111/jam.14163. Epub 2019 Jan 2. J Appl Microbiol. 2019. PMID: 30478986
73 results