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Enzyme-assisted extraction for the HPLC determination of ochratoxin A in pork and dry-cured ham.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Dec;28(12):1717-23. doi: 10.1080/19440049.2011.609490. Epub 2011 Oct 19.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011.
PMID: 22007860
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