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Preparation, consumption, and nutritional composition of west African cowpea dishes.
Ecol Food Nutr. 2011 Mar-Apr;50(2):115-36. doi: 10.1080/03670244.2011.552371.
Ecol Food Nutr. 2011.
PMID: 21888592
Cowpeas as growth substrate do not support the production of aflatoxin byAspergillus sp.
Houssou PA, Schmidt-Heydt M, Geisen R, Fandohan P, Ahohuendo BC, Hounhouigan DJ, Jakobsen M.
Houssou PA, et al.
Mycotoxin Res. 2008 Jun;24(2):105-10. doi: 10.1007/BF02985288.
Mycotoxin Res. 2008.
PMID: 23604687
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Kpejigaou: an indigenous, high-protein, low-fat, cowpea-based griddled food proposed for coastal West Africa.
Amonsou EO, Sakyi-Dawson E, Saalia FK, Houssou P.
Amonsou EO, et al.
Food Nutr Bull. 2008 Dec;29(4):329-33. doi: 10.1177/156482650802900409.
Food Nutr Bull. 2008.
PMID: 19227057
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Impact of mechanical shelling and dehulling on Fusarium infection and fumonisin contamination in maize.
Fandohan P, Ahouansou R, Houssou P, Hell K, Marasas WF, Wingfield MJ.
Fandohan P, et al.
Food Addit Contam. 2006 Apr;23(4):415-21. doi: 10.1080/02652030500442516.
Food Addit Contam. 2006.
PMID: 16546888
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