Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
1 result
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Comparison of immunohistochemical, histochemical and immunochemical methods for the detection of wheat protein allergens in meat samples and cooked, dry, raw and fermented sausage samples.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011;28(7):817-25. doi: 10.1080/19440049.2011.572292. Epub 2011 May 13.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011.
PMID: 21574081
Cite
Cite