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Volatile profiles of healthy and aflatoxin contaminated pistachios.
Georgiadou M, Gardeli C, Komaitis M, Tsitsigiannis DI, Paplomatas EJ, Sotirakoglou K, Yanniotis S. Georgiadou M, et al. Among authors: yanniotis s. Food Res Int. 2015 Aug;74:89-96. doi: 10.1016/j.foodres.2015.03.021. Epub 2015 Apr 22. Food Res Int. 2015. PMID: 28412007
Development of a model describing the effect of temperature, water activity and (gel) structure on growth and ochratoxin A production by Aspergillus carbonarius in vitro and evaluation in food matrices of different viscosity.
Kapetanakou AE, Ampavi A, Yanniotis S, Drosinos EH, Skandamis PN. Kapetanakou AE, et al. Among authors: yanniotis s. Food Microbiol. 2011 Jun;28(4):727-35. doi: 10.1016/j.fm.2010.06.001. Epub 2010 Jun 12. Food Microbiol. 2011. PMID: 21511133