Wang Y - Search Results

1

[Comparison of gallic acid and catechin contents in five processed products of Rheum palametum].

Wang Y, Li L, Zhang C, Xiao Y, Chen D, Tian G. Wang Y, et al. Zhongguo Zhong Yao Za Zhi. 2010 Sep;35(17):2267-9. Zhongguo Zhong Yao Za Zhi. 2010. PMID: 21137334 Chinese.

2

[Glycosides of roasted seeds of Cassia obtusifolia].

Li L, Zhang C, Xiao Y, Li W, Yin X, Chen D, Tian G, Wang Y. Li L, et al. Among authors: wang y. Zhongguo Zhong Yao Za Zhi. 2010 Jun;35(12):1566-8. doi: 10.4268/cjcmm20101213. Zhongguo Zhong Yao Za Zhi. 2010. PMID: 20815208 Chinese.

3

[Determination of two stilbene glycoside in five processed products of Rheum palamatum].

Li L, Zhang C, Xiao Y, Chen D, Tian G, Wang Y. Li L, et al. Among authors: wang y. Zhongguo Zhong Yao Za Zhi. 2010 Jun;35(11):1415-7. Zhongguo Zhong Yao Za Zhi. 2010. PMID: 20822010 Chinese.

4

Two new anthraquinone glycosides from the roots of Rheum palmatum.

Zhang C, Li L, Xiao YQ, Tian GF, Chen DD, Wang Y, Li YT, Huang WQ. Zhang C, et al. Among authors: wang y. J Asian Nat Prod Res. 2010 Dec;12(12):1026-32. doi: 10.1080/10286020.2010.529612. J Asian Nat Prod Res. 2010. PMID: 21128142

5

[Variety regulation of aloe-emodin-3-CH2-O-beta-D-glucopyranoside and emodin-8-O-beta-D-glucopyranoside in five processed pieces from Rheum palmatum].

Tian G, Zhang C, Li L, Xiao Y, Chen D, Wang Y. Tian G, et al. Among authors: wang y. Zhongguo Zhong Yao Za Zhi. 2010 Sep;35(18):2437-9. Zhongguo Zhong Yao Za Zhi. 2010. PMID: 21141495 Chinese.

6

Isolation and purification of six iridoid glycosides from gardenia jasminoides fruit by medium-pressure liquid chromatography combined with macroporous resin chromatography.

Wang Y, Liu H, Shen L, Yao L, Ma Y, Yu D, Chen J, Li P, Chen Y, Zhang C. Wang Y, et al. J Sep Sci. 2015 Dec;38(23):4119-26. doi: 10.1002/jssc.201500705. Epub 2015 Nov 12. J Sep Sci. 2015. PMID: 26768549

7

[Intake of nuts and nuts products among Chinese adults aged 18-59 years old in 15 provinces, 2015].

Ouyang Y, Zhang B, Wang Z, Zhang J, Jiang H, Huang F, Jia X, Wang Y, Li L, Wang H. Ouyang Y, et al. Among authors: wang h, wang z, wang y. Wei Sheng Yan Jiu. 2018 Mar;47(2):173-177. Wei Sheng Yan Jiu. 2018. PMID: 29903264 Chinese.

8

[Intake of liquid beverage among Chinese adults aged 18-59 years old in 15 provinces, 2015].

Wang Y, Jia X, Du W, Huang F, Zhang J, Jiang H, Su C, Zhang J, Li L, Ouyang Y, Wang Z, Zhang B, Wang H. Wang Y, et al. Among authors: wang h, wang z. Wei Sheng Yan Jiu. 2018 Mar;47(2):178-182. Wei Sheng Yan Jiu. 2018. PMID: 29903265 Chinese.

9

[Intake of pre-packaged foods among Chinese adults aged 18-59 years old in 15 provinces, 2015].

Zhang J, Wang Z, Du W, Su C, Zhang J, Jiang H, Huang F, Jia X, Ouyang Y, Wang Y, Li L, Zhang B, Wang H. Zhang J, et al. Among authors: wang h, wang z, wang y. Wei Sheng Yan Jiu. 2018 Mar;47(2):183-187. Wei Sheng Yan Jiu. 2018. PMID: 29903266 Chinese.

10

Dietary calcium intake and food sources among Chinese adults in CNTCS.

Huang F, Wang Z, Zhang J, Du W, Su C, Jiang H, Jia X, Ouyang Y, Wang Y, Li L, Zhang B, Wang H. Huang F, et al. Among authors: wang h, wang z, wang y. PLoS One. 2018 Oct 1;13(10):e0205045. doi: 10.1371/journal.pone.0205045. eCollection 2018. PLoS One. 2018. PMID: 30273413 Free PMC article.

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