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Comparison of phenotypic (Biolog System) and genotypic (random amplified polymorphic DNA-polymerase chain reaction, RAPD-PCR, and amplified fragment length polymorphism, AFLP) methods for typing Lactobacillus plantarum isolates from raw vegetables and fruits.
Di Cagno R, Minervini G, Sgarbi E, Lazzi C, Bernini V, Neviani E, Gobbetti M. Di Cagno R, et al. Int J Food Microbiol. 2010 Oct 15;143(3):246-53. doi: 10.1016/j.ijfoodmicro.2010.08.018. Epub 2010 Aug 26. Int J Food Microbiol. 2010. PMID: 20850884
Defined multi-species semi-liquid ready-to-use sourdough starter.
Gaggiano M, Di Cagno R, De Angelis M, Arnault P, Tossut P, Fox PF, Gobbetti M. Gaggiano M, et al. Among authors: di cagno r. Food Microbiol. 2007 Feb;24(1):15-24. doi: 10.1016/j.fm.2006.04.003. Epub 2006 Apr 25. Food Microbiol. 2007. PMID: 16943090
Cell-cell communication in food related bacteria.
Gobbetti M, De Angelis M, Di Cagno R, Minervini F, Limitone A. Gobbetti M, et al. Among authors: di cagno r. Int J Food Microbiol. 2007 Nov 30;120(1-2):34-45. doi: 10.1016/j.ijfoodmicro.2007.06.012. Epub 2007 Jun 13. Int J Food Microbiol. 2007. PMID: 17617483 Review.
170 results