Cordenunsi BR - Search Results

1

Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars.

Bennett RN, Shiga TM, Hassimotto NM, Rosa EA, Lajolo FM, Cordenunsi BR. Bennett RN, et al. Among authors: cordenunsi br. J Agric Food Chem. 2010 Jul 14;58(13):7991-8003. doi: 10.1021/jf1008692. J Agric Food Chem. 2010. PMID: 20553046

2

Amylolytic activity in fruits: comparison of different substrates and methods using banana as model.

Bassinello PZ, Cordenunsi BR, Lajolo FM. Bassinello PZ, et al. Among authors: cordenunsi br. J Agric Food Chem. 2002 Oct 9;50(21):5781-6. doi: 10.1021/jf011370p. J Agric Food Chem. 2002. PMID: 12358438

3

Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars.

Shiga TM, Soares CA, Nascimento JR, Purgatto E, Lajolo FM, Cordenunsi BR. Shiga TM, et al. Among authors: cordenunsi br. J Sci Food Agric. 2011 Jun;91(8):1511-6. doi: 10.1002/jsfa.4342. Epub 2011 Mar 28. J Sci Food Agric. 2011. PMID: 21445854

4

Identification of fructooligosaccharides in different banana cultivars.

Der Agopian RG, Soares CA, Purgatto E, Cordenunsi BR, Lajolo FM. Der Agopian RG, et al. Among authors: cordenunsi br. J Agric Food Chem. 2008 May 14;56(9):3305-10. doi: 10.1021/jf073011l. Epub 2008 Apr 5. J Agric Food Chem. 2008. PMID: 18393435

5

Changes in cell wall composition associated to the softening of ripening papaya: evidence of extensive solubilization of large molecular mass galactouronides.

Shiga TM, Fabi JP, do Nascimento JR, Petkowicz CL, Vriesmann LC, Lajolo FM, Cordenunsi BR. Shiga TM, et al. Among authors: cordenunsi br. J Agric Food Chem. 2009 Aug 12;57(15):7064-71. doi: 10.1021/jf900073b. J Agric Food Chem. 2009. PMID: 19588990

6

Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil.

Cordenunsi BR, Oliveira do Nascimento JR, Genovese MI, Lajolo FM. Cordenunsi BR, et al. J Agric Food Chem. 2002 Apr 24;50(9):2581-6. doi: 10.1021/jf011421i. J Agric Food Chem. 2002. PMID: 11958626

7

Activity, cloning, and expression of an isoamylase-type starch-debranching enzyme from banana fruit.

Bierhals JD, Lajolo FM, Cordenunsi BR, Oliveira do Nascimento JR. Bierhals JD, et al. Among authors: cordenunsi br. J Agric Food Chem. 2004 Dec 1;52(24):7412-8. doi: 10.1021/jf049300g. J Agric Food Chem. 2004. PMID: 15563228

8

Effects of ethylene and 1-methylcyclopropene (1-MCP) on gene expression and activity profile of alpha-1,4-glucan-phosphorylase during banana ripening.

Mainardi JA, Purgatto E, Vieira A Jr, Bastos WA, Cordenunsi BR, Oliveira do Nascimento JR, Lajolo FM. Mainardi JA, et al. Among authors: cordenunsi br. J Agric Food Chem. 2006 Sep 20;54(19):7294-9. doi: 10.1021/jf061180k. J Agric Food Chem. 2006. PMID: 16968096

9

Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP).

Fabi JP, Cordenunsi BR, de Mattos Barreto GP, Mercadante AZ, Lajolo FM, Oliveira do Nascimento JR. Fabi JP, et al. Among authors: cordenunsi br. J Agric Food Chem. 2007 Jul 25;55(15):6118-23. doi: 10.1021/jf070903c. Epub 2007 Jun 30. J Agric Food Chem. 2007. PMID: 17602654

10

Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening.

Rossetto MR, Oliveira do Nascimento JR, Purgatto E, Fabi JP, Lajolo FM, Cordenunsi BR. Rossetto MR, et al. Among authors: cordenunsi br. J Agric Food Chem. 2008 Oct 22;56(20):9592-9. doi: 10.1021/jf801934x. Epub 2008 Oct 1. J Agric Food Chem. 2008. PMID: 18826320

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