Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk.
González Ariceaga CC, Afzal MI, Umer M, Abbas S, Ahmad H, Sajjad M, Parvaiz F, Imdad K, Imran M, Maan AA, Khan MKI, Ullah A, Hernández-Montes A, Aguirre-Mandujano E, Villegas de Gante A, Jacquot M, Cailliez-Grimal C.
González Ariceaga CC, et al. Among authors: jacquot m.
Foods. 2019 Oct 17;8(10):509. doi: 10.3390/foods8100509.
Foods. 2019.
PMID: 31627486
Free PMC article.