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Nutritional and cultural aspects of the Mediterranean diet.
Serra-Majem L, Bach-Faig A, Raidó-Quintana B. Serra-Majem L, et al. Among authors: raido quintana b. Int J Vitam Nutr Res. 2012 Jun;82(3):157-62. doi: 10.1024/0300-9831/a000106. Int J Vitam Nutr Res. 2012. PMID: 23258395
Changes in Spanish lifestyle and dietary habits during the COVID-19 lockdown.
Casas R, Raidó-Quintana B, Ruiz-León AM, Castro-Barquero S, Bertomeu I, Gonzalez-Juste J, Campolier M, Estruch R. Casas R, et al. Among authors: raido quintana b. Eur J Nutr. 2022 Aug;61(5):2417-2434. doi: 10.1007/s00394-022-02814-1. Epub 2022 Feb 7. Eur J Nutr. 2022. PMID: 35129647 Free PMC article.
[Trends in the nutritional status of the Spanish population: results from the Catalan nutrition monitoring system (1992-2003)].
Serra Majem L, Ribas Barba L, Salvador Castell G, Roman Viñas B, Castell Abat C, Cabezas Peña C, Pastor Ferrer MC, Raidó Quintana B, Ngo de la Cruz J, García Alvarez A, Serra Farró J, Salleras Sanmartí L, Taradach Antoni P. Serra Majem L, et al. Among authors: raido quintana b. Rev Esp Salud Publica. 2007 Sep-Oct;81(5):559-70. doi: 10.1590/s1135-57272007000500011. Rev Esp Salud Publica. 2007. PMID: 18274358 Free article. Spanish.
Mediterranean diet pyramid today. Science and cultural updates.
Bach-Faig A, Berry EM, Lairon D, Reguant J, Trichopoulou A, Dernini S, Medina FX, Battino M, Belahsen R, Miranda G, Serra-Majem L; Mediterranean Diet Foundation Expert Group. Bach-Faig A, et al. Public Health Nutr. 2011 Dec;14(12A):2274-84. doi: 10.1017/S1368980011002515. Public Health Nutr. 2011. PMID: 22166184 Review.