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Non-smoky glycosyltransferase1 prevents the release of smoky aroma from tomato fruit.
Tikunov YM, Molthoff J, de Vos RC, Beekwilder J, van Houwelingen A, van der Hooft JJ, Nijenhuis-de Vries M, Labrie CW, Verkerke W, van de Geest H, Viquez Zamora M, Presa S, Rambla JL, Granell A, Hall RD, Bovy AG. Tikunov YM, et al. Among authors: de vos rc. Plant Cell. 2013 Aug;25(8):3067-78. doi: 10.1105/tpc.113.114231. Epub 2013 Aug 16. Plant Cell. 2013. PMID: 23956261 Free PMC article.
Genetic analysis of metabolites in apple fruits indicates an mQTL hotspot for phenolic compounds on linkage group 16.
Khan SA, Chibon PY, de Vos RC, Schipper BA, Walraven E, Beekwilder J, van Dijk T, Finkers R, Visser RG, van de Weg EW, Bovy A, Cestaro A, Velasco R, Jacobsen E, Schouten HJ. Khan SA, et al. Among authors: de vos rc. J Exp Bot. 2012 May;63(8):2895-908. doi: 10.1093/jxb/err464. Epub 2012 Feb 13. J Exp Bot. 2012. PMID: 22330898 Free PMC article.
Glucosinolate variability between turnip organs during development.
Bonnema G, Lee JG, Shuhang W, Lagarrigue D, Bucher J, Wehrens R, de Vos R, Beekwilder J. Bonnema G, et al. PLoS One. 2019 Jun 6;14(6):e0217862. doi: 10.1371/journal.pone.0217862. eCollection 2019. PLoS One. 2019. PMID: 31170222 Free PMC article.
MYB5-like and bHLH influence flavonoid composition in pomegranate.
Arlotta C, Puglia GD, Genovese C, Toscano V, Karlova R, Beekwilder J, De Vos RCH, Raccuia SA. Arlotta C, et al. Plant Sci. 2020 Sep;298:110563. doi: 10.1016/j.plantsci.2020.110563. Epub 2020 Jun 20. Plant Sci. 2020. PMID: 32771164
131 results