Rouzaud-Sández O - Search Results

1

Bovine milk caseins and transglutaminase-treated cereal prolamins are differentially recognized by IgA of celiac disease patients according to their age.

Cabrera-Chávez F, Rouzaud-Sández O, Sotelo-Cruz N, Calderón de la Barca AM. Cabrera-Chávez F, et al. J Agric Food Chem. 2009 May 13;57(9):3754-9. doi: 10.1021/jf802596g. J Agric Food Chem. 2009. PMID: 19290628

2

Transglutaminase treatment of wheat and maize prolamins of bread increases the serum IgA reactivity of celiac disease patients.

Cabrera-Chávez F, Rouzaud-Sández O, Sotelo-Cruz N, Calderón de la Barca AM. Cabrera-Chávez F, et al. J Agric Food Chem. 2008 Feb 27;56(4):1387-91. doi: 10.1021/jf0724163. Epub 2008 Jan 15. J Agric Food Chem. 2008. PMID: 18193828

3

Cereal bran and wholegrain as a source of dietary fibre: technological and health aspects.

Pavlovich-Abril A, Rouzaud-Sández O, Torres P, Robles-Sánchez RM. Pavlovich-Abril A, et al. Among authors: rouzaud sandez o. Int J Food Sci Nutr. 2012 Nov;63(7):882-92. doi: 10.3109/09637486.2012.676030. Epub 2012 Apr 10. Int J Food Sci Nutr. 2012. PMID: 22486424 Review.

4

Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion.

Salazar-López NJ, González-Aguilar GA, Rouzaud-Sández O, Robles-Sánchez M. Salazar-López NJ, et al. Among authors: rouzaud sandez o. J Food Sci Technol. 2018 Jun;55(6):2021-2030. doi: 10.1007/s13197-018-3116-z. Epub 2018 Mar 19. J Food Sci Technol. 2018. PMID: 29892102 Free PMC article.

5

Muscle lysyl oxidase activity and structural/thermal properties of highly cross-linked collagen in jumbo squid (Dosidicus gigas) mantle, fins and arms.

Sarabia-Sainz HM, Ezquerra-Brauer JM, Santacruz-Ortega HC, Rouzaud-Sández O, Valenzuela-Soto EM, Acosta-Elias M, Torres-Arreola W. Sarabia-Sainz HM, et al. Among authors: rouzaud sandez o. Food Sci Biotechnol. 2017 Dec 29;27(1):57-64. doi: 10.1007/s10068-017-0242-8. eCollection 2018 Feb. Food Sci Biotechnol. 2017. PMID: 30263724 Free PMC article.

6

Multivariate analysis to select chemical compounds and rheological parameters as predictors of bread quality: interaction of wheat genotype and particle size of fine bran.

Rouzaud-Sández O, Pavlovich-Abril A, Salazar-García MG, Robles-Sánchez RM, Vidal-Quintanar RL. Rouzaud-Sández O, et al. J Food Sci Technol. 2022 Jul;59(7):2694-2704. doi: 10.1007/s13197-021-05290-3. Epub 2021 Nov 9. J Food Sci Technol. 2022. PMID: 35734130 Free PMC article.

7

Consumption of Sprouts and Perceptions of Their Health Properties in a Region of Northwestern Mexico.

Ruiz Hernández AA, Ayala Zavala F, Rouzaud Sández O, Frias J, Astiazarán-García H, Robles Sánchez RM. Ruiz Hernández AA, et al. Among authors: rouzaud sandez o. Foods. 2021 Dec 14;10(12):3098. doi: 10.3390/foods10123098. Foods. 2021. PMID: 34945649 Free PMC article.

8

Methods to obtain protein concentrates from jumbo squid (Dosidicus gigas) and evaluation of their functionality.

Galvez-Rongel A, Ezquerra-Brauer JM, Ocano-Higuera VM, Ramirez-Wong B, Torres-Arreola W, Rouzaud-Sandez O, Marquez-Rios E. Galvez-Rongel A, et al. Among authors: rouzaud sandez o. Food Sci Technol Int. 2014 Mar;20(2):109-17. doi: 10.1177/1082013212472352. Epub 2013 Jun 3. Food Sci Technol Int. 2014. PMID: 23733825

9

Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis.

Salazar-López NJ, González-Aguilar GA, Loarca-Piña G, Cinco-Moroyoqui FJ, Rouzaud-Sández O, Domínguez-Avila JA, Robles-Sánchez M. Salazar-López NJ, et al. Among authors: rouzaud sandez o. Oxid Med Cell Longev. 2017;2017:8219023. doi: 10.1155/2017/8219023. Epub 2017 Oct 12. Oxid Med Cell Longev. 2017. PMID: 29158873 Free PMC article.

10

Optimization of the Duration and Intensity of UV-A Radiation to Obtain the Highest Free Phenol Content and Antioxidant Activity in Sprouted Sorghum (Sorghum bicolor L. Moench).

Ruiz Hernández AA, Rouzaud Sández O, Frías J, Ayala Zavala F, Astiazarán García H, Robles Sánchez M. Ruiz Hernández AA, et al. Among authors: rouzaud sandez o. Plant Foods Hum Nutr. 2022 Jun;77(2):317-318. doi: 10.1007/s11130-021-00938-z. Epub 2022 Mar 25. Plant Foods Hum Nutr. 2022. PMID: 35334036

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