Pereira JA - Search Results

1

Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis).

Costa RM, Magalhães AS, Pereira JA, Andrade PB, Valentão P, Carvalho M, Silva BM. Costa RM, et al. Among authors: pereira ja. Food Chem Toxicol. 2009 Apr;47(4):860-5. doi: 10.1016/j.fct.2009.01.019. Food Chem Toxicol. 2009. PMID: 19271320

2

Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars.

Meirinhos J, Silva BM, Valentão P, Seabra RM, Pereira JA, Dias A, Andrade PB, Ferreres F. Meirinhos J, et al. Among authors: pereira ja. Nat Prod Res. 2005 Feb;19(2):189-95. doi: 10.1080/14786410410001704886. Nat Prod Res. 2005. PMID: 15715265

3

Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC).

Ferreres F, Valentão P, Llorach R, Pinheiro C, Cardoso L, Pereira JA, Sousa C, Seabra RM, Andrade PB. Ferreres F, et al. Among authors: pereira ja. J Agric Food Chem. 2005 Apr 20;53(8):2901-7. doi: 10.1021/jf040441s. J Agric Food Chem. 2005. PMID: 15826037

4

Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC).

Sousa C, Valentão P, Rangel J, Lopes G, Pereira JA, Ferreres F, Seabra RM, Andrade PB. Sousa C, et al. Among authors: pereira ja. J Agric Food Chem. 2005 Nov 16;53(23):9128-32. doi: 10.1021/jf051445f. J Agric Food Chem. 2005. PMID: 16277412

5

Tronchuda cabbage flavonoids uptake by Pieris brassicae.

Ferreres F, Sousa C, Valentão P, Pereira JA, Seabra RM, Andrade PB. Ferreres F, et al. Among authors: pereira ja. Phytochemistry. 2007 Feb;68(3):361-7. doi: 10.1016/j.phytochem.2006.10.020. Epub 2006 Nov 30. Phytochemistry. 2007. PMID: 17140614 Free article.

6

Phenolic profile of Cydonia oblonga Miller leaves.

Oliveira AP, Pereira JA, Andrade PB, Valentão P, Seabra RM, Silva BM. Oliveira AP, et al. Among authors: pereira ja. J Agric Food Chem. 2007 Sep 19;55(19):7926-30. doi: 10.1021/jf0711237. Epub 2007 Aug 22. J Agric Food Chem. 2007. PMID: 17711340 Free article.

7

Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC.

Sousa C, Lopes G, Pereira DM, Taveira M, Valentão P, Seabra RM, Pereira JA, Baptista P, Ferreres F, Andrade PB. Sousa C, et al. Among authors: pereira dm, pereira ja. Comb Chem High Throughput Screen. 2007 Jun;10(5):377-86. doi: 10.2174/138620707781662817. Comb Chem High Throughput Screen. 2007. PMID: 17896933 Free article.

8

HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L.

Ferreres F, Valentão P, Pereira JA, Bento A, Noites A, Seabra RM, Andrade PB. Ferreres F, et al. Among authors: pereira ja. J Agric Food Chem. 2008 Feb 13;56(3):844-53. doi: 10.1021/jf072657a. Epub 2008 Jan 4. J Agric Food Chem. 2008. PMID: 18173245

9

Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: influence of fertilizers.

Sousa C, Pereira DM, Pereira JA, Bento A, Rodrigues MA, Dopico-García S, Valentão P, Lopes G, Ferreres F, Seabra RM, Andrade PB. Sousa C, et al. Among authors: pereira dm, pereira ja. J Agric Food Chem. 2008 Mar 26;56(6):2231-9. doi: 10.1021/jf073041o. Epub 2008 Feb 22. J Agric Food Chem. 2008. PMID: 18290619

10

Free amino acids of tronchuda cabbage (Brassica oleracea L. Var. costata DC): influence of leaf position (internal or external) and collection time.

Oliveira AP, Pereira DM, Andrade PB, Valentão P, Sousa C, Pereira JA, Bento A, Rodrigues MA, Seabra RM, Silva BM. Oliveira AP, et al. Among authors: pereira dm, pereira ja. J Agric Food Chem. 2008 Jul 9;56(13):5216-21. doi: 10.1021/jf800563w. Epub 2008 Jun 13. J Agric Food Chem. 2008. PMID: 18553888

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