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Quantitative microbial risk assessment for Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in leafy green vegetables consumed at salad bars, based on modeling supply chain logistics.
Tromp SO, Rijgersberg H, Franz E. Tromp SO, et al. Among authors: franz e. J Food Prot. 2010 Oct;73(10):1830-40. doi: 10.4315/0362-028x-73.10.1830. J Food Prot. 2010. PMID: 21067671 Free article.
The aim of this study was to quantitatively assess the difference between simulating supply chain logistics (MOD) and assuming fixed storage times (FIX) in microbial risk estimation for the supply chain of fresh-cut leafy green vegetables destined for working-canteen salad bars. …
The aim of this study was to quantitatively assess the difference between simulating supply chain logistics (MOD) and assuming fixed storage …
252 results