Loarca-Pina G - Search Results

1

Antimutagenic and antioxidant activities of quebracho phenolics (Schinopsis balansae) recovered from tannery wastewaters.

Marín-Martinez R, Veloz-García R, Veloz-Rodríguez R, Guzmán-Maldonado SH, Loarca-Pina G, Cardador-Martinez A, Guevara-Olvera L, Miranda-López R, Torres-Pacheco I, Pérez CP, Herrera-Hernández G, Villaseñor-Ortega F, González-Chavira M, Guevara-Gonzalez RG. Marín-Martinez R, et al. Bioresour Technol. 2009 Jan;100(1):434-9. doi: 10.1016/j.biortech.2008.05.029. Epub 2008 Jul 9. Bioresour Technol. 2009. PMID: 18614361

2

Antimutagenic activity of natural phenolic compounds present in the common bean (Phaseolus vulgaris) against aflatoxin B1.

Cardador-Martínez A, Castaño-Tostado E, Loarca-Piña G. Cardador-Martínez A, et al. Food Addit Contam. 2002 Jan;19(1):62-9. doi: 10.1080/02652030110062110. Food Addit Contam. 2002. PMID: 11811767

3

Relationship among antimutagenic, antioxidant and enzymatic activities of methanolic extract from common beans (Phaseolus vulgaris L).

Cardador-Martínez A, Albores A, Bah M, Calderón-Salinas V, Castaño-Tostado E, Guevara-González R, Shimada-Miyasaka A, Loarca-Piña G. Cardador-Martínez A, et al. Plant Foods Hum Nutr. 2006 Dec;61(4):161-8. doi: 10.1007/s11130-006-0026-4. Plant Foods Hum Nutr. 2006. PMID: 17048099

4

Cooked common beans (Phaseolus vulgaris L.) modulate renal genes in streptozotocin-induced diabetic rats.

Lomas-Soria C, Pérez-Ramírez IF, Caballero-Pérez J, Guevara-Gonzalez RG, Guevara-Olvera L, Loarca-Piña G, Guzman-Maldonado HS, Reynoso-Camacho R. Lomas-Soria C, et al. J Nutr Biochem. 2015 Jul;26(7):761-8. doi: 10.1016/j.jnutbio.2015.02.006. Epub 2015 Mar 26. J Nutr Biochem. 2015. PMID: 25863648

5

A non-digestible fraction of the common bean (Phaseolus vulgaris L.) induces cell cycle arrest and apoptosis during early carcinogenesis.

Feregrino-Perez AA, Piñol-Felis C, Gomez-Arbones X, Guevara-González RG, Campos-Vega R, Acosta-Gallegos J, Loarca-Piña G. Feregrino-Perez AA, et al. Plant Foods Hum Nutr. 2014 Sep;69(3):248-54. doi: 10.1007/s11130-014-0428-7. Plant Foods Hum Nutr. 2014. PMID: 24952025

6

Composition and chemopreventive effect of polysaccharides from common beans (Phaseolus vulgaris L.) on azoxymethane-induced colon cancer.

Feregrino-Pérez AA, Berumen LC, García-Alcocer G, Guevara-Gonzalez RG, Ramos-Gomez M, Reynoso-Camacho R, Acosta-Gallegos JA, Loarca-Piña G. Feregrino-Pérez AA, et al. J Agric Food Chem. 2008 Sep 24;56(18):8737-44. doi: 10.1021/jf8007162. Epub 2008 Aug 29. J Agric Food Chem. 2008. PMID: 18754663

7

Flaxseed (Linum usitatissimum L.) and its total non-digestible fraction influence the expression of genes involved in azoxymethane-induced colon cancer in rats.

Hernández-Salazar M, Guevara-González RG, Cruz-Hernández A, Guevara-Olvera L, Bello-Pérez LA, Castaño-Tostado E, Loarca-Piña G. Hernández-Salazar M, et al. Plant Foods Hum Nutr. 2013 Sep;68(3):259-67. doi: 10.1007/s11130-013-0372-y. Plant Foods Hum Nutr. 2013. PMID: 23907590

8

Human gut flora-fermented nondigestible fraction from cooked bean ( Phaseolus vulgaris L.) modifies protein expression associated with apoptosis, cell cycle arrest, and proliferation in human adenocarcinoma colon cancer cells.

Campos-Vega R, García-Gasca T, Guevara-Gonzalez R, Ramos-Gomez M, Oomah BD, Loarca-Piña G. Campos-Vega R, et al. J Agric Food Chem. 2012 Dec 26;60(51):12443-50. doi: 10.1021/jf303940r. Epub 2012 Dec 13. J Agric Food Chem. 2012. PMID: 23194196

9

Antioxidant and antimutagenic activities of Randia echinocarpa fruit.

Santos-Cervantes ME, Ibarra-Zazueta ME, Loarca-Piña G, Paredes-López O, Delgado-Vargas F. Santos-Cervantes ME, et al. Plant Foods Hum Nutr. 2007 Jun;62(2):71-7. doi: 10.1007/s11130-007-0044-x. Epub 2007 Jun 19. Plant Foods Hum Nutr. 2007. PMID: 17577670

10

Antiradical capacity and induction of apoptosis on HeLa cells by a Phaseolus vulgaris extract.

Aparicio-Fernández X, Reynoso-Camacho R, Castaño-Tostado E, García-Gasca T, González de Mejía E, Guzmán-Maldonado SH, Elizondo G, Yousef GG, Lila MA, Loarca-Pina G. Aparicio-Fernández X, et al. Plant Foods Hum Nutr. 2008 Mar;63(1):35-40. doi: 10.1007/s11130-007-0066-4. Epub 2007 Dec 19. Plant Foods Hum Nutr. 2008. PMID: 18095168

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