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Effect of skin contact and pressure on the composition of Sauvignon Blanc must.
J Agric Food Chem. 2007 Dec 12;55(25):10281-8. doi: 10.1021/jf072192o. Epub 2007 Nov 20.
J Agric Food Chem. 2007.
PMID: 18020411
Effects of Grapevine Leafroll associated Virus 3 (GLRaV-3) and duration of infection on fruit composition and wine chemical profile of Vitis vinifera L. cv. Sauvignon blanc.
Montero R, Mundy D, Albright A, Grose C, Trought MC, Cohen D, Chooi KM, MacDiarmid R, Flexas J, Bota J.
Montero R, et al. Among authors: trought mc.
Food Chem. 2016 Apr 15;197 Pt B:1177-83. doi: 10.1016/j.foodchem.2015.11.086. Epub 2015 Nov 18.
Food Chem. 2016.
PMID: 26675855
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Extraction of Pathogenesis-Related Proteins and Phenolics in Sauvignon Blanc as Affected by Grape Harvesting and Processing Conditions.
Tian B, Harrison R, Morton J, Jaspers M, Hodge S, Grose C, Trought M.
Tian B, et al.
Molecules. 2017 Jul 12;22(7):1164. doi: 10.3390/molecules22071164.
Molecules. 2017.
PMID: 28704961
Free PMC article.
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The effects of cane girdling before budbreak on shoot growth, leaf area and carbohydrate content of Vitis vinifera L. Sauvignon Blanc grapevines.
Eltom M, Trought M, Winefield C.
Eltom M, et al.
Funct Plant Biol. 2013 Jul;40(7):749-757. doi: 10.1071/FP12278.
Funct Plant Biol. 2013.
PMID: 32481147
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The effect of leaf removal and canopy height on whole-vine gas exchange and fruit development of Vitis vinifera L. Sauvignon Blanc.
Petrie PR, Trought MCT, Howell GS, Buchan GD.
Petrie PR, et al. Among authors: trought mct.
Funct Plant Biol. 2003 Jul;30(6):711-717. doi: 10.1071/FP02188.
Funct Plant Biol. 2003.
PMID: 32689055
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Modelling grape growth in relation to whole-plant carbon and water fluxes.
Zhu J, Génard M, Poni S, Gambetta GA, Vivin P, Vercambre G, Trought MCT, Ollat N, Delrot S, Dai Z.
Zhu J, et al. Among authors: trought mct.
J Exp Bot. 2019 Apr 29;70(9):2505-2521. doi: 10.1093/jxb/ery367.
J Exp Bot. 2019.
PMID: 30357362
Free PMC article.
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