Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses.
Succi M, Aponte M, Tremonte P, Niro S, Sorrentino E, Iorizzo M, Tipaldi L, Pannella G, Panfili G, Fratianni A, Coppola R.
Succi M, et al. Among authors: panfili g.
J Dairy Sci. 2016 Dec;99(12):9521-9533. doi: 10.3168/jds.2016-11585. Epub 2016 Oct 19.
J Dairy Sci. 2016.
PMID: 27771088
Free article.