Błaszczak W - Search Results

1

Structural and thermodynamic properties of rice starches with different genetic background Part 2. Defectiveness of different supramolecular structures in starch granules.

Koroteeva DA, Kiseleva VI, Krivandin AV, Shatalova OV, Błaszczak W, Bertoft E, Piyachomkwan K, Yuryev VP. Koroteeva DA, et al. Among authors: blaszczak w. Int J Biol Macromol. 2007 Dec 1;41(5):534-47. doi: 10.1016/j.ijbiomac.2007.07.005. Epub 2007 Jul 19. Int J Biol Macromol. 2007. PMID: 17719628

2

Structural parameters of amylopectin clusters and semi-crystalline growth rings in wheat starches with different amylose content.

Yuryev VP, Krivandin AV, Kiseleva VI, Wasserman LA, Genkina NK, Fornal J, Blaszczak W, Schiraldi A. Yuryev VP, et al. Among authors: blaszczak w. Carbohydr Res. 2004 Nov 15;339(16):2683-91. doi: 10.1016/j.carres.2004.09.005. Carbohydr Res. 2004. PMID: 15519327

3

Annealing of normal and mutant wheat starches. LM, SEM, DSC, and SAXS studies.

Kiseleva VI, Krivandin AV, Fornal J, Błaszczak W, Jeliński T, Yuryev VP. Kiseleva VI, et al. Among authors: blaszczak w. Carbohydr Res. 2005 Jan 17;340(1):75-83. doi: 10.1016/j.carres.2004.10.012. Carbohydr Res. 2005. PMID: 15620669

4

The effect of high hydrostatic pressure treatment on the molecular structure of starches with different amylose content.

Szwengiel A, Lewandowicz G, Górecki AR, Błaszczak W. Szwengiel A, et al. Among authors: blaszczak w. Food Chem. 2018 Feb 1;240:51-58. doi: 10.1016/j.foodchem.2017.07.082. Epub 2017 Jul 18. Food Chem. 2018. PMID: 28946305

5

Effect of gamma-radiation and microwave heating on endosperm microstructure in relation to some technological properties of wheat grain.

Błaszczak W, Gralik J, Klockiewicz-Kamińska E, Fornal J, Warchalewski JR. Błaszczak W, et al. Nahrung. 2002 Apr;46(2):122-9. doi: 10.1002/1521-3803(20020301)46:2<122::AID-FOOD122>3.0.CO;2-J. Nahrung. 2002. PMID: 12017989

6

A preliminary study about the influence of high hydrostatic pressure processing in parallel with oak chip maceration on the physicochemical and sensory properties of a young red wine.

Tao Y, Sun DW, Górecki A, Błaszczak W, Lamparski G, Amarowicz R, Fornal J, Jeliński T. Tao Y, et al. Among authors: blaszczak w. Food Chem. 2016 Mar 1;194:545-54. doi: 10.1016/j.foodchem.2015.07.041. Epub 2015 Jul 10. Food Chem. 2016. PMID: 26471591

7

In vitro release of theophylline from starch-based matrices prepared via high hydrostatic pressure treatment and autoclaving.

Błaszczak W, Buciński A, Górecki AR. Błaszczak W, et al. Carbohydr Polym. 2015 Mar 6;117:25-33. doi: 10.1016/j.carbpol.2014.09.031. Epub 2014 Sep 28. Carbohydr Polym. 2015. PMID: 25498605

8

Molecular and Supermolecular Structure of Commercial Pyrodextrins.

Le Thanh-Blicharz J, Błaszczak W, Szwengiel A, Paukszta D, Lewandowicz G. Le Thanh-Blicharz J, et al. Among authors: blaszczak w. J Food Sci. 2016 Sep;81(9):C2135-42. doi: 10.1111/1750-3841.13401. Epub 2016 Jul 22. J Food Sci. 2016. PMID: 27447364

9

Polyphenols and inhibitory effects of crude and purified extracts from tomato varieties on the formation of advanced glycation end products and the activity of angiotensin-converting and acetylcholinesterase enzymes.

Błaszczak W, Jeż M, Szwengiel A. Błaszczak W, et al. Food Chem. 2020 Jun 1;314:126181. doi: 10.1016/j.foodchem.2020.126181. Epub 2020 Jan 11. Food Chem. 2020. PMID: 31954938

10

Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food.

Błaszczak W, Lewandowicz G. Błaszczak W, et al. Foods. 2020 May 22;9(5):670. doi: 10.3390/foods9050670. Foods. 2020. PMID: 32455966 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

35 results

Search Page