Keszler AM - Search Results

1

Spontaneous emission from the C3 radical in carbon plasma.

Nemes L, Keszler AM, Parigger CG, Hornkohl JO, Michelsen HA, Stakhursky V. Nemes L, et al. Among authors: keszler am. Appl Opt. 2007 Jul 1;46(19):4032-40. doi: 10.1364/ao.46.004032. Appl Opt. 2007. PMID: 17571143

2

Measurement and analysis of atomic and diatomic carbon spectra from laser ablation of graphite.

Parigger CG, Hornkohl JO, Keszler AM, Nemes L. Parigger CG, et al. Among authors: keszler am. Appl Opt. 2003 Oct 20;42(30):6192-8. doi: 10.1364/ao.42.006192. Appl Opt. 2003. PMID: 14594084

3

Laser-induced carbon plasma emission spectroscopic measurements on solid targets and in gas-phase optical breakdown.

Nemes L, Keszler AM, Hornkohl JO, Parigger CG. Nemes L, et al. Among authors: keszler am. Appl Opt. 2005 Jun 20;44(18):3661-7. doi: 10.1364/ao.44.003661. Appl Opt. 2005. PMID: 15989040

4

Physico-chemical modeling of the role of free radicals in photodynamic therapy. IV. Quantitative aspects of photodynamic effects on free radicals generated in cell cultures.

Németh A, Jakus J, Kriska T, Keszler A, Vanyur R, Gál D. Németh A, et al. Biochem Biophys Res Commun. 1999 Feb 16;255(2):360-6. doi: 10.1006/bbrc.1999.0193. Biochem Biophys Res Commun. 1999. PMID: 10049713

5

Simple sampling method and routine gas chromatography-mass spectrometry analysis in (13)C breath tests.

Keszler A, Kótai L, Szentmihályi K. Keszler A, et al. Clin Chem. 2000 Feb;46(2):294-5. Clin Chem. 2000. PMID: 10657392 No abstract available.

6

Separation and identification of volatile components in the fermentation broth of Trichoderma atroviride by solid-phase extraction and gas chromatography-mass spectrometry.

Keszler A, Forgács E, Kótai L, Vizcaíno JA, Monte E, García-Acha I. Keszler A, et al. J Chromatogr Sci. 2000 Oct;38(10):421-4. doi: 10.1093/chromsci/38.10.421. J Chromatogr Sci. 2000. PMID: 11048777

7

Mechanism of volatile compound production during storage of sunflower Oil.

Keszler A, Kriska T, Németh A. Keszler A, et al. J Agric Food Chem. 2000 Dec;48(12):5981-5. doi: 10.1021/jf000444e. J Agric Food Chem. 2000. PMID: 11141268

8

Principal component analysis of measured quantities during degradation of hydroperoxides in oxidized vegetable oils.

Héberger K, Keszler A, Gude M. Héberger K, et al. Lipids. 1999 Jan;34(1):83-92. doi: 10.1007/s11745-999-341-4. Lipids. 1999. PMID: 10188601

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