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Page 1
Surface microflora of four smear-ripened cheeses.
Mounier J, Gelsomino R, Goerges S, Vancanneyt M, Vandemeulebroecke K, Hoste B, Scherer S, Swings J, Fitzgerald GF, Cogan TM. Mounier J, et al. Among authors: vancanneyt m. Appl Environ Microbiol. 2005 Nov;71(11):6489-500. doi: 10.1128/AEM.71.11.6489-6500.2005. Appl Environ Microbiol. 2005. PMID: 16269673 Free PMC article.
Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses.
Bora N, Vancanneyt M, Gelsomino R, Swings J, Brennan N, Cogan TM, Larpin S, Desmasures N, Lechner FE, Kroppenstedt RM, Ward AC, Goodfellow M. Bora N, et al. Among authors: vancanneyt m. Int J Syst Evol Microbiol. 2007 Jan;57(Pt 1):92-97. doi: 10.1099/ijs.0.64270-0. Int J Syst Evol Microbiol. 2007. PMID: 17220448
Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses.
Cogan TM, Goerges S, Gelsomino R, Larpin S, Hohenegger M, Bora N, Jamet E, Rea MC, Mounier J, Vancanneyt M, Guéguen M, Desmasures N, Swings J, Goodfellow M, Ward AC, Sebastiani H, Irlinger F, Chamba JF, Beduhn R, Scherer S. Cogan TM, et al. Among authors: vancanneyt m. Microbiol Spectr. 2014 Feb;2(1):CM-0010-2012. doi: 10.1128/microbiolspec.CM-0010-2012. Microbiol Spectr. 2014. PMID: 26082119 Free article.
Source of enterococci in a farmhouse raw-milk cheese.
Gelsomino R, Vancanneyt M, Cogan TM, Condon S, Swings J. Gelsomino R, et al. Among authors: vancanneyt m. Appl Environ Microbiol. 2002 Jul;68(7):3560-5. doi: 10.1128/AEM.68.7.3560-3565.2002. Appl Environ Microbiol. 2002. PMID: 12089042 Free PMC article.
Sources of the adventitious microflora of a smear-ripened cheese.
Mounier J, Goerges S, Gelsomino R, Vancanneyt M, Vandemeulebroecke K, Hoste B, Brennan NM, Scherer S, Swings J, Fitzgerald GF, Cogan TM. Mounier J, et al. Among authors: vancanneyt m. J Appl Microbiol. 2006 Sep;101(3):668-81. doi: 10.1111/j.1365-2672.2006.02922.x. J Appl Microbiol. 2006. PMID: 16907817 Free article.
Commercial ripening starter microorganisms inoculated into cheese milk do not successfully establish themselves in the resident microbial ripening consortia of a South german red smear cheese.
Goerges S, Mounier J, Rea MC, Gelsomino R, Heise V, Beduhn R, Cogan TM, Vancanneyt M, Scherer S. Goerges S, et al. Among authors: vancanneyt m. Appl Environ Microbiol. 2008 Apr;74(7):2210-7. doi: 10.1128/AEM.01663-07. Epub 2008 Feb 15. Appl Environ Microbiol. 2008. PMID: 18281427 Free PMC article.
Surface microbial consortia from Livarot, a French smear-ripened cheese.
Larpin-Laborde S, Imran M, Bonaïti C, Bora N, Gelsomino R, Goerges S, Irlinger F, Goodfellow M, Ward AC, Vancanneyt M, Swings J, Scherer S, Guéguen M, Desmasures N. Larpin-Laborde S, et al. Among authors: vancanneyt m. Can J Microbiol. 2011 Aug;57(8):651-60. doi: 10.1139/w11-050. Epub 2011 Aug 4. Can J Microbiol. 2011. PMID: 21815832
187 results