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Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses.
Bora N, Vancanneyt M, Gelsomino R, Swings J, Brennan N, Cogan TM, Larpin S, Desmasures N, Lechner FE, Kroppenstedt RM, Ward AC, Goodfellow M. Bora N, et al. Int J Syst Evol Microbiol. 2007 Jan;57(Pt 1):92-97. doi: 10.1099/ijs.0.64270-0. Int J Syst Evol Microbiol. 2007. PMID: 17220448
Sources of the adventitious microflora of a smear-ripened cheese.
Mounier J, Goerges S, Gelsomino R, Vancanneyt M, Vandemeulebroecke K, Hoste B, Brennan NM, Scherer S, Swings J, Fitzgerald GF, Cogan TM. Mounier J, et al. Among authors: brennan nm. J Appl Microbiol. 2006 Sep;101(3):668-81. doi: 10.1111/j.1365-2672.2006.02922.x. J Appl Microbiol. 2006. PMID: 16907817 Free article.
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