Porrini M - Search Results

1

Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity.

Pellegrini N, Salvatore S, Valtueña S, Bedogni G, Porrini M, Pala V, Del Rio D, Sieri S, Miglio C, Krogh V, Zavaroni I, Brighenti F. Pellegrini N, et al. Among authors: porrini m. J Nutr. 2007 Jan;137(1):93-8. doi: 10.1093/jn/137.1.93. J Nutr. 2007. PMID: 17182807 Free article.

2

Tomato consumption does not affect the total antioxidant capacity of plasma.

Pellegrini N, Riso P, Porrini M. Pellegrini N, et al. Among authors: porrini m. Nutrition. 2000 Apr;16(4):268-71. doi: 10.1016/s0899-9007(99)00305-6. Nutrition. 2000. PMID: 10758362

3

Effect of different cooking methods on color, phytochemical concentration, and antioxidant capacity of raw and frozen brassica vegetables.

Pellegrini N, Chiavaro E, Gardana C, Mazzeo T, Contino D, Gallo M, Riso P, Fogliano V, Porrini M. Pellegrini N, et al. Among authors: porrini m. J Agric Food Chem. 2010 Apr 14;58(7):4310-21. doi: 10.1021/jf904306r. J Agric Food Chem. 2010. PMID: 20218674

4

Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies.

Martini D, Del Bo' C, Tassotti M, Riso P, Del Rio D, Brighenti F, Porrini M. Martini D, et al. Among authors: porrini m. Molecules. 2016 Jul 28;21(8):979. doi: 10.3390/molecules21080979. Molecules. 2016. PMID: 27483219 Free PMC article. Review.

5

Biochemical validation of a self-administered semi-quantitative food-frequency questionnaire.

Porrini M, Gentile MG, Fidanza F. Porrini M, et al. Br J Nutr. 1995 Sep;74(3):323-33. doi: 10.1079/bjn19950138. Br J Nutr. 1995. PMID: 7547847

6

Role of berries in vascular function: a systematic review of human intervention studies.

Martini D, Marino M, Angelino D, Del Bo' C, Del Rio D, Riso P, Porrini M. Martini D, et al. Among authors: porrini m. Nutr Rev. 2020 Mar 1;78(3):189-206. doi: 10.1093/nutrit/nuz053. Nutr Rev. 2020. PMID: 31365093 Free article.

7

DNA repair phenotype and dietary antioxidant supplementation.

Guarnieri S, Loft S, Riso P, Porrini M, Risom L, Poulsen HE, Dragsted LO, Møller P. Guarnieri S, et al. Among authors: porrini m. Br J Nutr. 2008 May;99(5):1018-24. doi: 10.1017/S0007114507842796. Epub 2007 Oct 10. Br J Nutr. 2008. PMID: 17925050 Clinical Trial.

8

Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study.

Martini D, Domínguez-Perles R, Rosi A, Tassotti M, Angelino D, Medina S, Ricci C, Guy A, Oger C, Gigliotti L, Durand T, Marino M, Gottfried-Genieser H, Porrini M, Antonini M, Dei Cas A, Bonadonna RC, Ferreres F, Scazzina F, Brighenti F, Riso P, Del Bo' C, Mena P, Gil-Izquierdo A, Del Rio D. Martini D, et al. Among authors: porrini m. Nutrients. 2021 Jul 13;13(7):2399. doi: 10.3390/nu13072399. Nutrients. 2021. PMID: 34371907 Free PMC article. Clinical Trial.

9

Gastric emptying of solids is markedly delayed when meals are fried.

Benini L, Brighenti F, Castellani G, Brentegani MT, Casiraghi MC, Ruzzenente O, Sembenini C, Pellegrini N, Caliari S, Porrini M, et al. Benini L, et al. Among authors: porrini m. Dig Dis Sci. 1994 Nov;39(11):2288-94. doi: 10.1007/BF02087640. Dig Dis Sci. 1994. PMID: 7956593 Clinical Trial.

10

[High resolution liquid chromatography (HPLC) analysis of the vitamin A and beta-carotene content of heat-treated precooked food].

Ciappellano S, Brighenti F, Porrini M, Testolin G. Ciappellano S, et al. Among authors: porrini m. Acta Vitaminol Enzymol. 1985;7(3-4):223-8. Acta Vitaminol Enzymol. 1985. PMID: 4091152 Italian.

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