Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
A non-invasive method for the in vivo determination of skin antioxidant capacity (IAC-S).
Skin Res Technol. 2006 Nov;12(4):303-8. doi: 10.1111/j.0909-752X.2006.00189.x.
Skin Res Technol. 2006.
PMID: 17026664
Clinical Trial.
Hypolipidaemic activity of aqueous Ocimum basilicum extract in acute hyperlipidaemia induced by triton WR-1339 in rats and its antioxidant property.
Amrani S, Harnafi H, Bouanani Nel H, Aziz M, Caid HS, Manfredini S, Besco E, Napolitano M, Bravo E.
Amrani S, et al. Among authors: besco e.
Phytother Res. 2006 Dec;20(12):1040-5. doi: 10.1002/ptr.1961.
Phytother Res. 2006.
PMID: 17006976
Item in Clipboard
Antimutagenic, antioxidant and antimicrobial properties of Maytenus krukovii bark.
Bruni R, Rossi D, Muzzoli M, Romagnoli C, Paganetto G, Besco E, Choquecillo F, Peralta K, Lora WS, Sacchetti G.
Bruni R, et al. Among authors: besco e.
Fitoterapia. 2006 Dec;77(7-8):538-45. doi: 10.1016/j.fitote.2006.06.009. Epub 2006 Jul 6.
Fitoterapia. 2006.
PMID: 16963198
Item in Clipboard
Composition of the volatile fraction of Ocotea bofo Kunth (Lauraceae) calyces by GC-MS and NMR fingerprinting and its antimicrobial and antioxidant activity.
Guerrini A, Sacchetti G, Muzzoli M, Moreno Rueda G, Medici A, Besco E, Bruni R.
Guerrini A, et al. Among authors: besco e.
J Agric Food Chem. 2006 Oct 4;54(20):7778-88. doi: 10.1021/jf0605493.
J Agric Food Chem. 2006.
PMID: 17002452
Item in Clipboard
Cite
Cite