Determination of the glycaemic index of foods: interlaboratory study.
Wolever TM, Vorster HH, Björck I, Brand-Miller J, Brighenti F, Mann JI, Ramdath DD, Granfeldt Y, Holt S, Perry TL, Venter C, Xiaomei Wu.
Wolever TM, et al.
Eur J Clin Nutr. 2003 Mar;57(3):475-82. doi: 10.1038/sj.ejcn.1601551.
Eur J Clin Nutr. 2003.
PMID: 12627186