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Sources of the adventitious microflora of a smear-ripened cheese.
Mounier J, Goerges S, Gelsomino R, Vancanneyt M, Vandemeulebroecke K, Hoste B, Brennan NM, Scherer S, Swings J, Fitzgerald GF, Cogan TM. Mounier J, et al. J Appl Microbiol. 2006 Sep;101(3):668-81. doi: 10.1111/j.1365-2672.2006.02922.x. J Appl Microbiol. 2006. PMID: 16907817 Free article.
Autochthonous starter culture selection for Salame Piemonte PGI production.
Franciosa I, Ferrocino I, Corvaglia MR, Giordano M, Coton M, Mounier J, Rantsiou K, Cocolin L. Franciosa I, et al. Among authors: mounier j. Food Res Int. 2022 Dec;162(Pt A):112007. doi: 10.1016/j.foodres.2022.112007. Epub 2022 Oct 13. Food Res Int. 2022. PMID: 36461302
Surface microflora of four smear-ripened cheeses.
Mounier J, Gelsomino R, Goerges S, Vancanneyt M, Vandemeulebroecke K, Hoste B, Scherer S, Swings J, Fitzgerald GF, Cogan TM. Mounier J, et al. Appl Environ Microbiol. 2005 Nov;71(11):6489-500. doi: 10.1128/AEM.71.11.6489-6500.2005. Appl Environ Microbiol. 2005. PMID: 16269673 Free PMC article.
Microbial interactions within a cheese microbial community.
Mounier J, Monnet C, Vallaeys T, Arditi R, Sarthou AS, Hélias A, Irlinger F. Mounier J, et al. Appl Environ Microbiol. 2008 Jan;74(1):172-81. doi: 10.1128/AEM.01338-07. Epub 2007 Nov 2. Appl Environ Microbiol. 2008. PMID: 17981942 Free PMC article.
Commercial ripening starter microorganisms inoculated into cheese milk do not successfully establish themselves in the resident microbial ripening consortia of a South german red smear cheese.
Goerges S, Mounier J, Rea MC, Gelsomino R, Heise V, Beduhn R, Cogan TM, Vancanneyt M, Scherer S. Goerges S, et al. Among authors: mounier j. Appl Environ Microbiol. 2008 Apr;74(7):2210-7. doi: 10.1128/AEM.01663-07. Epub 2008 Feb 15. Appl Environ Microbiol. 2008. PMID: 18281427 Free PMC article.
143 results