Surface microflora of four smear-ripened cheeses.
Mounier J, Gelsomino R, Goerges S, Vancanneyt M, Vandemeulebroecke K, Hoste B, Scherer S, Swings J, Fitzgerald GF, Cogan TM.
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Appl Environ Microbiol. 2005 Nov;71(11):6489-500. doi: 10.1128/AEM.71.11.6489-6500.2005.
Appl Environ Microbiol. 2005.
PMID: 16269673
Free PMC article.