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Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry.
Rapid Commun Mass Spectrom. 2005;19(18):2603-16. doi: 10.1002/rcm.2103.
Rapid Commun Mass Spectrom. 2005.
PMID: 16106347
Stability and color changes of thermally treated betanin, phyllocactin, and hylocerenin solutions.
Herbach KM, Stintzing FC, Carle R.
Herbach KM, et al.
J Agric Food Chem. 2006 Jan 25;54(2):390-8. doi: 10.1021/jf051854b.
J Agric Food Chem. 2006.
PMID: 16417295
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Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones.
Stintzing FC, Herbach KM, Mosshammer MR, Carle R, Yi W, Sellappan S, Akoh CC, Bunch R, Felker P.
Stintzing FC, et al. Among authors: herbach km.
J Agric Food Chem. 2005 Jan 26;53(2):442-51. doi: 10.1021/jf048751y.
J Agric Food Chem. 2005.
PMID: 15656686
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