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Classification of modified starches by fourier transform infrared spectroscopy using support vector machines.
J Agric Food Chem. 2005 Aug 24;53(17):6581-5. doi: 10.1021/jf0501544.
J Agric Food Chem. 2005.
PMID: 16104769
Characterization of commercial carrageenans by Fourier transform infrared spectroscopy using single-reflection attenuated total reflection.
Volery P, Besson R, Schaffer-Lequart C.
Volery P, et al.
J Agric Food Chem. 2004 Dec 15;52(25):7457-63. doi: 10.1021/jf040229o.
J Agric Food Chem. 2004.
PMID: 15675788
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