Pieroni A - Search Results

1

Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village.

Pieroni A, Nebel S, Santoro RF, Heinrich M. Pieroni A, et al. Int J Food Sci Nutr. 2005 Jun;56(4):245-72. doi: 10.1080/09637480500146564. Int J Food Sci Nutr. 2005. PMID: 16096136 Review.

2

Ethnopharmacy of the ethnic Albanians (Arbëreshë) of northern Basilicata, Italy.

Pieroni A, Quave C, Nebel S, Heinrich M. Pieroni A, et al. Fitoterapia. 2002 Jun;73(3):217-41. doi: 10.1016/s0367-326x(02)00063-1. Fitoterapia. 2002. PMID: 12048017

3

Ethnopharmacology of liakra: traditional weedy vegetables of the Arbëreshë of the Vulture area in southern Italy.

Pieroni A, Nebel S, Quave C, Münz H, Heinrich M. Pieroni A, et al. J Ethnopharmacol. 2002 Jul;81(2):165-85. doi: 10.1016/s0378-8741(02)00052-1. J Ethnopharmacol. 2002. PMID: 12065148

4

In vitro antioxidant activity of non-cultivated vegetables of ethnic Albanians in southern Italy.

Pieroni A, Janiak V, Dürr CM, Lüdeke S, Trachsel E, Heinrich M. Pieroni A, et al. Phytother Res. 2002 Aug;16(5):467-73. doi: 10.1002/ptr.1243. Phytother Res. 2002. PMID: 12203269

5

Natural remedies and nutraceuticals used in ethnoveterinary practices in inland southern Italy.

Pieroni A, Howard P, Volpato G, Santoro RF. Pieroni A, et al. Vet Res Commun. 2004 Jan;28(1):55-80. doi: 10.1023/b:verc.0000009535.96676.eb. Vet Res Commun. 2004. PMID: 14989363

6

Folk pharmaceutical knowledge in the territory of the Dolomiti Lucane, inland southern Italy.

Pieroni A, Quave CL, Santoro RF. Pieroni A, et al. J Ethnopharmacol. 2004 Dec;95(2-3):373-84. doi: 10.1016/j.jep.2004.08.012. J Ethnopharmacol. 2004. PMID: 15507363

7

Ta chòrta: wild edible greens used in the Graecanic area in Calabria, Southern Italy.

Nebel S, Pieroni A, Heinrich M. Nebel S, et al. Among authors: pieroni a. Appetite. 2006 Nov;47(3):333-42. doi: 10.1016/j.appet.2006.05.010. Epub 2006 Jul 14. Appetite. 2006. PMID: 16843569

8

Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas.

Hadjichambis ACh, Paraskeva-Hadjichambi D, Della A, Giusti ME, De Pasquale C, Lenzarini C, Censorii E, Gonzales-Tejero MR, Sanchez-Rojas CP, Ramiro-Gutierrez JM, Skoula M, Johnson C, Sarpaki A, Hmamouchi M, Jorhi S, El-Demerdash M, El-Zayat M, Pieroni A. Hadjichambis ACh, et al. Among authors: pieroni a. Int J Food Sci Nutr. 2008 Aug;59(5):383-414. doi: 10.1080/09637480701566495. Int J Food Sci Nutr. 2008. PMID: 18979618

9

Ethnobotanical knowledge of the Istro-Romanians of Zejane in Croatia.

Pieroni A, Giusti ME, Münz H, Lenzarini C, Turković G, Turković A. Pieroni A, et al. Fitoterapia. 2003 Dec;74(7-8):710-9. doi: 10.1016/j.fitote.2003.06.002. Fitoterapia. 2003. PMID: 14630181

10

Ethnopharmacognostic survey on the natural ingredients used in folk cosmetics, cosmeceuticals and remedies for healing skin diseases in the inland Marches, Central-Eastern Italy.

Pieroni A, Quave CL, Villanelli ML, Mangino P, Sabbatini G, Santini L, Boccetti T, Profili M, Ciccioli T, Rampa LG, Antonini G, Girolamini C, Cecchi M, Tomasi M. Pieroni A, et al. J Ethnopharmacol. 2004 Apr;91(2-3):331-44. doi: 10.1016/j.jep.2004.01.015. J Ethnopharmacol. 2004. PMID: 15120458

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