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Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe.
Appetite. 2004 Apr;42(2):197-211. doi: 10.1016/j.appet.2003.11.005.
Appetite. 2004.
PMID: 15010184
Testing relationships between values and food-related lifestyle: results from two European countries.
Brunsø K, Scholderer J, Grunert KG.
Brunsø K, et al.
Appetite. 2004 Oct;43(2):195-205. doi: 10.1016/j.appet.2004.05.001.
Appetite. 2004.
PMID: 15458806
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Exploring the relationship between convenience and fish consumption: a cross-cultural study.
Olsen SO, Scholderer J, Brunsø K, Verbeke W.
Olsen SO, et al. Among authors: brunso k.
Appetite. 2007 Jul;49(1):84-91. doi: 10.1016/j.appet.2006.12.002. Epub 2006 Dec 23.
Appetite. 2007.
PMID: 17261344
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Regulatory focus, self-efficacy and outcome expectations as drivers of motivation to consume healthy food products.
Tudoran AA, Scholderer J, Brunsø K.
Tudoran AA, et al. Among authors: brunso k.
Appetite. 2012 Oct;59(2):243-51. doi: 10.1016/j.appet.2012.05.002. Epub 2012 May 14.
Appetite. 2012.
PMID: 22595287
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Consumer perception of meat quality and implications for product development in the meat sector-a review.
Grunert KG, Bredahl L, Brunsø K.
Grunert KG, et al. Among authors: brunso k.
Meat Sci. 2004 Feb;66(2):259-72. doi: 10.1016/S0309-1740(03)00130-X.
Meat Sci. 2004.
PMID: 22064127
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Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries.
Pieniak Z, Verbeke W, Perez-Cueto F, Brunsø K, De Henauw S.
Pieniak Z, et al. Among authors: brunso k.
BMC Public Health. 2008 Sep 10;8:306. doi: 10.1186/1471-2458-8-306.
BMC Public Health. 2008.
PMID: 18783593
Free PMC article.
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Making Full Use of Qualitative Data to Generate New Fish Product Ideas through Co-Creation with Consumers: A Methodological Approach.
López-Mas L, Claret A, Stancu V, Brunsø K, Peral I, Santa Cruz E, Krystallis A, Guerrero L.
López-Mas L, et al. Among authors: brunso k.
Foods. 2022 Jul 31;11(15):2287. doi: 10.3390/foods11152287.
Foods. 2022.
PMID: 35954053
Free PMC article.
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Assessing self-regulation strategies: development and validation of the tempest self-regulation questionnaire for eating (TESQ-E) in adolescents.
De Vet E, De Ridder D, Stok M, Brunso K, Baban A, Gaspar T.
De Vet E, et al. Among authors: brunso k.
Int J Behav Nutr Phys Act. 2014 Sep 2;11:106. doi: 10.1186/s12966-014-0106-z.
Int J Behav Nutr Phys Act. 2014.
PMID: 25231361
Free PMC article.
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