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Saturation of the 5q31-q33 candidate region for coeliac disease.
Percopo S, Babron MC, Whalen M, De Virgiliis S, Coto I, Clerget-Darpoux F, Landolfo F, Greco L. Percopo S, et al. Among authors: landolfo f. Ann Hum Genet. 2003 May;67(Pt 3):265-8. doi: 10.1046/j.1469-1809.2003.00026.x. Ann Hum Genet. 2003. PMID: 12914578
Safety for patients with celiac disease of baked goods made of wheat flour hydrolyzed during food processing.
Greco L, Gobbetti M, Auricchio R, Di Mase R, Landolfo F, Paparo F, Di Cagno R, De Angelis M, Rizzello CG, Cassone A, Terrone G, Timpone L, D'Aniello M, Maglio M, Troncone R, Auricchio S. Greco L, et al. Among authors: landolfo f. Clin Gastroenterol Hepatol. 2011 Jan;9(1):24-9. doi: 10.1016/j.cgh.2010.09.025. Epub 2010 Oct 15. Clin Gastroenterol Hepatol. 2011. PMID: 20951830 Clinical Trial.
Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients.
Di Cagno R, De Angelis M, Auricchio S, Greco L, Clarke C, De Vincenzi M, Giovannini C, D'Archivio M, Landolfo F, Parrilli G, Minervini F, Arendt E, Gobbetti M. Di Cagno R, et al. Among authors: landolfo f. Appl Environ Microbiol. 2004 Feb;70(2):1088-96. doi: 10.1128/AEM.70.2.1088-1096.2004. Appl Environ Microbiol. 2004. PMID: 14766592 Free PMC article. Clinical Trial.
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