Coppola S - Search Results

1

Phenotypic and genotypic characterization of Oenococcus oeni strains isolated from Italian wines.

Guerrini S, Bastianini A, Blaiotta G, Granchi L, Moschetti G, Coppola S, Romano P, Vincenzini M. Guerrini S, et al. Among authors: coppola s. Int J Food Microbiol. 2003 May 25;83(1):1-14. doi: 10.1016/s0168-1605(02)00323-9. Int J Food Microbiol. 2003. PMID: 12672588

2

Sequence heterogeneity in the lacSZ operon of Streptococcus thermophilus and its use in PCR systems for strain differentiation.

Ercolini D, Fusco V, Blaiotta G, Coppola S. Ercolini D, et al. Among authors: coppola s. Res Microbiol. 2005 Mar;156(2):161-72. doi: 10.1016/j.resmic.2004.09.005. Epub 2004 Nov 26. Res Microbiol. 2005. PMID: 15748980 Free article.

3

Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area.

Coppola S, Fusco V, Andolfi R, Aponte M, Blaiotta G, Ercolini D, Moschetti G. Coppola S, et al. J Dairy Res. 2006 Aug;73(3):264-72. doi: 10.1017/S0022029906001804. Epub 2006 Mar 29. J Dairy Res. 2006. PMID: 16569276

4

Diversity of Staphylococcus species strains based on partial kat (catalase) gene sequences and design of a PCR-restriction fragment length polymorphism assay for identification and differentiation of coagulase-positive species (S. aureus, S. delphini, S. hyicus, S. intermedius, S. pseudintermedius, and S. schleiferi subsp. coagulans).

Blaiotta G, Fusco V, Ercolini D, Pepe O, Coppola S. Blaiotta G, et al. Among authors: coppola s. J Clin Microbiol. 2010 Jan;48(1):192-201. doi: 10.1128/JCM.00542-09. Epub 2009 Nov 4. J Clin Microbiol. 2010. PMID: 19889901 Free PMC article.

5

Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape.

Di Maro E, Ercolini D, Coppola S. Di Maro E, et al. Among authors: coppola s. Int J Food Microbiol. 2007 Jun 30;117(2):201-10. doi: 10.1016/j.ijfoodmicro.2007.04.007. Epub 2007 Apr 25. Int J Food Microbiol. 2007. PMID: 17512625

6

Microbial diversity in natural whey cultures used for the production of Caciocavallo Silano PDO cheese.

Ercolini D, Frisso G, Mauriello G, Salvatore F, Coppola S. Ercolini D, et al. Among authors: coppola s. Int J Food Microbiol. 2008 May 31;124(2):164-70. doi: 10.1016/j.ijfoodmicro.2008.03.007. Epub 2008 Mar 27. Int J Food Microbiol. 2008. PMID: 18455822

7

Fluconazole susceptibility and strain variation of Candida albicans isolates from HIV-infected patients with oropharyngeal candidosis.

Barchiesi F, Arzeni D, Del Prete MS, Sinicco A, Falconi Di Francesco L, Pasticci MB, Lamura L, Nuzzo MM, Burzacchini F, Coppola S, Chiodo F, Scalise G. Barchiesi F, et al. Among authors: coppola s. J Antimicrob Chemother. 1998 May;41(5):541-8. doi: 10.1093/jac/41.5.541. J Antimicrob Chemother. 1998. PMID: 9630407 Clinical Trial.

8

Current problems in treating tuberculosis in Italian HIV-infected patients.

Monno L, Angarano G, Carbonara S, Infante G, Coppola S, Costa D, Quarto M, Pastore G. Monno L, et al. Among authors: coppola s. Tuber Lung Dis. 1993 Aug;74(4):280-7. doi: 10.1016/0962-8479(93)90055-3. Tuber Lung Dis. 1993. PMID: 8219181

9

Efficacy of itraconazole in treating AIDS-associated infections due to Candida krusei.

Coppola S, Angarano G, Montagna MT, Congedo P, Monno L, Bellisario A, Pastore G. Coppola S, et al. Eur J Epidemiol. 1995 Apr;11(2):243-4. doi: 10.1007/BF01719497. Eur J Epidemiol. 1995. PMID: 7672085

10

Topical thymopentin therapy in HIV positive patients with recurrent oral candidiasis: a pilot study.

Coppola S, Buccoliero G, Laddago V, Monno L, Perrone A, Guida G, Schiraldi O, Angarano G. Coppola S, et al. New Microbiol. 1996 Oct;19(4):351-5. New Microbiol. 1996. PMID: 8914137 Clinical Trial.

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